ASPARAGUS ROLL UPS RECIPES

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BEST BAKED ASPARAGUS RECIPE - HOW TO MAKE CHEESY ... - DELISH



Best Baked Asparagus Recipe - How to Make Cheesy ... - Delish image

For the ultimate veggie side, check out this easy recipe for the best baked asparagus. To make it a classy side, top it with garlic, a little cream, Parmesan, and mozzarella and bake until the cheese is bubbly and golden and the asparagus is tender. WARNING: This will be gone in seconds.

Provided by Lindsay Funston

Categories     gluten-free    low sugar    vegetarian    30-minute meals    feed a crowd    weeknight meals    side dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

2 lb.

asparagus, stalks trimmed

3/4 c.

heavy cream

3

cloves garlic, minced

Kosher salt

Freshly ground black pepper

1 c.

freshly grated Parmesan

1 c.

shredded mozzarella

Red pepper flakes, for garnish (optional)

Steps:

  • Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using). Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve. 

Nutrition Facts : Calories 250 calories

PLAICE RECIPES | BBC GOOD FOOD



Plaice recipes | BBC Good Food image

Browse our selection of plaice recipes for a simple midweek meal. This delicate white fish can be grilled, steamed, cooked in parcels or added to a comforting bake.

Provided by Good Food team

Number Of Ingredients 1

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For the ultimate veggie side, check out this easy recipe for the best baked asparagus. To make it a classy side, top it with garlic, a little cream, Parmesan, and mozzarella and bake until the cheese is bubbly and golden and the asparagus is tender. WARNING: This will be gone in seconds.
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  • Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using). Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve. 
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