YELLOW SQUASH RECIPES SOUP RECIPES
YELLOW SUMMER SQUASH SOUP RECIPE - FOOD.COM
Make and share this Yellow Summer Squash Soup recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put the chopped onion, squash, and butter into a big pot and pour in the chicken broth until it is about two-thirds of the way up the vegetables. (Do not cover vegetables with the broth).
- Bring to boil and continue to boil gently for about 20 minutes.
- Take off heat and cool.
- When mixture is cool enough to handle, put it in a blender or food processor and blend.
- Return mixture to the pot and season with salt and pepper.
- Slowly stir in the cream or half-and-half. (you may use less than 3/4 cup).
- Add herbs, if desired.
- Serve hot or cold.
Nutrition Facts : Calories 245.9, FatContent 20.5, SaturatedFatContent 12.6, CholesterolContent 65, SodiumContent 317, CarbohydrateContent 12.7, FiberContent 3.1, SugarContent 6.9, ProteinContent 5.8
YELLOW SQUASH SOUP - RECIPES | PAMPERED CHEF US SITE
Here’s a beautiful, creamy summer squash soup perfect for the moment you realize you might have over-planted your garden.
Provided by PAMPEREDCHEF.COM
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the ingredients for the soup, except the add-in, to the Deluxe Cooking Blender and cook on "SOUP".When complete, pulse in the add-in.Serve with Parmesan, green onion, and pepper.
More about "yellow squash recipes soup recipes"
YELLOW SQUASH SOUP RECIPE - FOOD.COM
Make and share this Yellow Squash Soup recipe from Food.com.
From food.com
Reviews 3.0
Total Time 1 hours 35 minutes
Calories 493 per serving
From food.com
Reviews 3.0
Total Time 1 hours 35 minutes
Calories 493 per serving
- Reduce the heat to low; continue cooking, stirring occasionally, 1 hour.
ZUCCHINI AND YELLOW SQUASH SOUP RECIPE - FOOD.COM
This easy to prepare soup is the creation of sous-chef Carol McKenzie of the Sebanton restaurant in Longmont, Colorado. I found it in the RSVP section of a July 1987 issue of Bon Appetit. It seems like a perfect way to use up that surplus of squashes your summer garden produces!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 582.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 582.1 per serving
- Soup may be pureeed if a creamier texture is desired.
CHILLED SPICED YELLOW-SQUASH SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 32 per serving
Reviews 5
Total Time 10 minutes
Calories 32 per serving
- Once the squash has cooled, purée it in a blender on high for 30 seconds. Pass through a fine-mesh sieve. When completely cool, season to taste with the lime juice, salt and pepper. Ladle into bowls, and garnish with mint and a few drops of olive oil.
YELLOW SQUASH SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Delicate and lemony, this yellow squash soup recipe would set the stage for a memorable ladies' luncheon. It's the best of late summer in a bowl. —Heidi Wilcox, Lapeer, Michigan
From stage.tasteofhome.com
Total Time 50 minutes
Category Lunch
Calories 90 calories per serving
From stage.tasteofhome.com
Total Time 50 minutes
Category Lunch
Calories 90 calories per serving
- In a large saucepan, heat oil over medium heat. Add onions and leek; cook and stir until crisp-tender, 5 minutes. Add squash; cook and stir 5 minutes. Add garlic; cook and stir 1 minute longer. Stir in broth, thyme and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. , Discard thyme sprigs. Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan. Stir in lemon juice and hot pepper sauce; heat through. Sprinkle each serving with cheese and lemon zest.
YELLOW SQUASH SOUP RECIPE - FOOD.COM
Make and share this Yellow Squash Soup recipe from Food.com.
From food.com
Reviews 3.0
Total Time 1 hours 35 minutes
Calories 493 per serving
From food.com
Reviews 3.0
Total Time 1 hours 35 minutes
Calories 493 per serving
- Reduce the heat to low; continue cooking, stirring occasionally, 1 hour.
ZUCCHINI AND YELLOW SQUASH SOUP RECIPE - FOOD.COM
This easy to prepare soup is the creation of sous-chef Carol McKenzie of the Sebanton restaurant in Longmont, Colorado. I found it in the RSVP section of a July 1987 issue of Bon Appetit. It seems like a perfect way to use up that surplus of squashes your summer garden produces!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 582.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 582.1 per serving
- Soup may be pureeed if a creamier texture is desired.
YELLOW SQUASH SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Delicate and lemony, this yellow squash soup recipe would set the stage for a memorable ladies' luncheon. It's the best of late summer in a bowl. —Heidi Wilcox, Lapeer, Michigan
From stage.tasteofhome.com
Total Time 50 minutes
Category Lunch
Calories 90 calories per serving
From stage.tasteofhome.com
Total Time 50 minutes
Category Lunch
Calories 90 calories per serving
- In a large saucepan, heat oil over medium heat. Add onions and leek; cook and stir until crisp-tender, 5 minutes. Add squash; cook and stir 5 minutes. Add garlic; cook and stir 1 minute longer. Stir in broth, thyme and salt. Bring to a boil. Reduce heat; cover and simmer until squash is tender, 15-20 minutes. , Discard thyme sprigs. Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan. Stir in lemon juice and hot pepper sauce; heat through. Sprinkle each serving with cheese and lemon zest.
CHILLED SPICED YELLOW-SQUASH SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Calories 32 per serving
Reviews 5
Total Time 10 minutes
Calories 32 per serving
- Once the squash has cooled, purée it in a blender on high for 30 seconds. Pass through a fine-mesh sieve. When completely cool, season to taste with the lime juice, salt and pepper. Ladle into bowls, and garnish with mint and a few drops of olive oil.
YELLOW SQUASH AND BASIL SOUP - GOOD HOUSEKEEPING
Float a bright edible flower, such as a pansy or nasturtium, on top of the soup -- or place it on the rim of the bowl.
From goodhousekeeping.com
Total Time 40 minutes
Category healthy, low-calorie, low-fat, Thanksgiving, dinner, side dish
Cuisine American
Calories 55 calories per serving
From goodhousekeeping.com
Total Time 40 minutes
Category healthy, low-calorie, low-fat, Thanksgiving, dinner, side dish
Cuisine American
Calories 55 calories per serving
- Return soup to saucepan, stir in half-and-half, salt, and pepper, and heat through. Stir in chopped basil just before serving.
YELLOW SQUASH SOUP RECIPE | EATINGWELL
CHILLED YELLOW SQUASH SOUP WITH DILL - ALLRECIPES
Mar 10, 2020 · Directions Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 5 minutes. Add yellow squash. Cook and stir until starting to soften, about 5 minutes. Pour in broth and bring to a simmer. Cover, reduce heat, and simmer until soft, about 20 minutes. Puree soup using a stick blender until smooth.
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CHILLED YELLOW SQUASH SOUP WITH DILL - ALLRECIPES
Mar 09, 2020 · Directions Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 5 minutes. Add yellow squash. Cook and stir until starting to soften, about 5 minutes. Pour in broth and bring to a simmer. Cover, reduce heat, and simmer until soft, about 20 minutes. Puree soup using a stick blender until smooth.
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CREAMY YELLOW SQUASH SOUP - RECIPE HIPPIE
Aug 12, 2020 · Now toss in the yellow squash and stir. Cook with the lid on for about 8 minutes, stirring occasionally. Add the …
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YELLOW SQUASH SOUP | EASY SUMMER SQUASH RECIPE - BINK…
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YELLOW SQUASH AND BELL PEPPER SOUP RECIPE | EPICURIOUS
Aug 20, 2004 · Stir in squash and garlic and cook, covered, stirring occasionally, until squash is tender, about 10 minutes. Stir in broth and bring mixture to a simmer. In a blender purée soup until …
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YELLOW SUMMER SQUASH SOUP RECIPE - HONEST COOKING
Jul 11, 2012 · 2 tablespoons of brown sesame seeds 1 tablespoon of olive oil 4 cups of water 2-3 cloves of garlic 3 sprigs of fresh thyme 4 leaves of sage Salt to taste Instructions Cut the tips of the squash and dice them into fairly large pieces (it's going to be ground). The rest of the ingredients can be put in whole.
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WHITE CHEDDAR, YELLOW SQUASH & HAM SOUP RECIPE - PAULA DE…
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YELLOW SQUASH RECIPES
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SUMMER SQUASH SOUP RECIPE | MARTHA STEWART
Directions Step 1 Melt butter in a large saucepan over medium-low heat. Cook onion, stirring occasionally, until softened, about 5 minutes. Add turmeric and cayenne; cook, stirring, 30 seconds. Add squash and stock; bring to a boil. Reduce heat; simmer, stirring occasionally, until squash is very tender, about 20 minutes. Step 2
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22 YELLOW SQUASH RECIPES | ALLRECIPES
Sep 02, 2020 · 22 Yellow Squash Recipes | Allrecipes Yellow squash is great for everything from grilling to casseroles and even chili. Discover 22 yellow squash recipes that make the …
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YELLOW SQUASH AND BELL PEPPER SOUP RECIPE | EPICURIOUS
Aug 20, 2004 · 1 large yellow bell pepper, thinly sliced (about 1 1/2 cups) 3/4 pound yellow summer squash, sliced thin crosswise (about 3 cups) 1/4 teaspoon minced garlic 1 cup low-salt chicken …
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WHITE CHEDDAR, YELLOW SQUASH & HAM SOUP RECIPE - PAULA DE…
Directions. In a large soup pot, melt butter. Sauté onion, carrots, squash, salt and pepper for 20 minutes. To Squash mixture add evaporated milk and sour cream, stir well. Simmer until mixture …
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YELLOW SUMMER SQUASH SOUP WITH SAGE AND THYME - PAULA …
1 pound yellow crookneck squash 1 medium leek 1 large yellow onion, peeled and sliced thin 2 tablespoons unsalted butter 1 cup homemade chicken broth or ½ cup canned broth mixed with ½ cup …
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SUMMER SQUASH SOUP RECIPE | MARTHA STEWART
Directions Step 1 Melt butter in a large saucepan over medium-low heat. Cook onion, stirring occasionally, until softened, about 5 minutes. Add turmeric and cayenne; cook, stirring, 30 …
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17 BEST YELLOW CROOKNECK SQUASH RECIPES TO TRY - INSANE…
Nov 16, 2022 · One of the best, and not to mention easiest, ways to prepare yellow crookneck squash is to roast it in the oven. Coat the squash in olive oil, sprinkle it with salt and pepper, then …
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HEALTHY SQUASH SOUP RECIPES | EATINGWELL
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YELLOW SPAGHETTI SQUASH SOUP | RECIPE - KOSHER.COM
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YELLOW SQUASH SOUP | RECIPE | YELLOW SQUASH SOUP, SUMMER
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YELLOW CROOKNECK SQUASH SOUP RECIPES | SPARKRECIPES
This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave. CALORIES: 43.4 | FAT: 2.4 …
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