PINEAPPLE PIE FILLING RECIPES RECIPES

Name: " Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert
Cook time: 5 min
Total time: 5 min
Yield: 10 serving(s)
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (14 ounce) can sweetened condensed milk; 1 (20 ounce) can crushed pineapple, drained; 1 cup pecans, chopped (optional); 1 cup small marshmallow (optional); 1 (12 ounce) container frozen whipped topping, thawed

PINK STUFF ( CHERRY PIE FILLING, PINEAPPLE DESSERT RECIPE ...

Pink Stuff ( Cherry Pie Filling, Pineapple Dessert Recipe ... image

My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed

Steps:

Combine all ingredients and mix well.
Serve chilled. Your family and friends will go nuts.

Nutrition Facts : Calories 338.9, FatContent 12.2, SaturatedFatContent 9.7, CholesterolContent 13.5, SodiumContent 70.3, CarbohydrateContent 55.1, FiberContent 0.8, SugarContent 37.7, ProteinContent 4

BASIC CREAM PIE FILLING | JUST A PINCH RECIPES

Basic Cream Pie Filling | Just A Pinch Recipes image

Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies. You can add the egg yolks with all the other ingredients, use a whip tool while stirring with no worry of curdling. I top the pies with Marshmellow Creme Meringue (posted on JAP).

Provided by Sena Wilson @ceodau

Categories Pies

Number Of Ingredients 7

Ingredients

1 cup(s) sugar, granulated
2 cup(s) milk
- dash of salt
1/2 stick(s) butter
4 tablespoon(s) flour (level tbs.)
2 - egg yolks
1 teaspoon(s) vanilla

Steps:

Mix flour and sugar in your sauce pan. Then add milk, salt, butter; slightly whip egg yolks until incorporated together and add to other ingredients in pan. Cook over medium heat, stirring constantly with a whip tool. When the mixture thickens and starts to come to a boil, remove from heat; add vanilla. Pour into pie shell.
Variations: Chocolate pie - add 3 tbs cocoa to flour and sugar. For coconut, add 1 cup of coconut after removing from heat. For pineapple, add 1 small can drained, crushed pineapple after removing from heat. For lemon, add lemon juice to your "taste".
Pour filling into baked pie shell. Serve with whipped cream, or top with Marshmellow Creme Meringue* and bake until meringue is lightly browned. *Posted on JAP

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My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.
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