SPIRAL MAC AND CHEESE RECIPES
SPIRALS AND CHEESE RECIPE: HOW TO MAKE IT
“My grandchildren simply love my macaroni and cheese.” What family wouldn’t go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It’s sure to be a favorite with your gang, too! Flo Burtnett - Gage, OK
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper., Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, FatContent 27g fat (18g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 54g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
THREE-CHEESE SPIRALS RECIPE: HOW TO MAKE IT
Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. —Deb Collette Holland, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; cover and process until smooth. Transfer to a large bowl; add American and cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated. , Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and edges begin to brown.
Nutrition Facts : Calories 658 calories, FatContent 34g fat (22g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 1141mg sodium, CarbohydrateContent 52g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
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