SPARKLING CIDER PUNCH RECIPES
LEMON-LIME PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I’ve ever had. It’s fast, festive and easy to mix up for a variety of occasions. —Mary Ray, Raccoon, Kentucky
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.
Nutrition Facts : Calories 146 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 36g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
PUNCH RECIPES | BBC GOOD FOOD
Enjoy a taste the tropics with our fruity punch recipe collection from refreshing summery Pimm's cocktails to warming apple pie and non-alcoholic varieties.
Provided by Good Food team
Number Of Ingredients 1
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LEMON-LIME PUNCH RECIPE: HOW TO MAKE IT - TASTE OF HOME
This frothy refresher topped with lime sherbet is a longtime family favorite and the best punch I’ve ever had. It’s fast, festive and easy to mix up for a variety of occasions. —Mary Ray, Raccoon, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Calories 146 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Calories 146 calories per serving
- In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet.
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Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
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Reviews 5
Total Time 5 minutes
Calories per serving
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
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