BEER CHEESE BALL RECIPES
AMY'S BEER & RANCH CHEESE BALL RECIPE - FOOD.COM
I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball, requested at family functions. It's rolled in cheddar cheese, because that's my family's preference-- I'm sure it could be rolled in chipped beef or nuts if you prefer. Cooking time includes time to chill and form the cheese ball.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- Reserve one cup of cheese.
- In a medium bowl, combine remaining ingredients (I use a hand mixer to make sure it's combined well).
- Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer.
- Place a large strip of plastic wrap on the counter top.
- Sprinkle remaining cup of cheese over the center of the plastic wrap.
- Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball.
- Roll the ball to completely cover in shredded cheese.
- (I often use more than one cup of cheese to completely cover the cheese ball).
- Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving.
- Serve with hearty crackers such as Wheat Thins or Triscuits.
Nutrition Facts : Calories 2992.6, FatContent 268.2, SaturatedFatContent 159.2, CholesterolContent 855.8, SodiumContent 3586.2, CarbohydrateContent 34.5, FiberContent 3.1, SugarContent 19.1, ProteinContent 113.9
BEER CHEESE BALL | COOK'S COUNTRY - QUICK RECIPES
Admit it—you like ’em. Well, you’ll love ours.
Provided by Cook's Country
Yield Serves 15 to 20
Number Of Ingredients 1
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