NON FAT RECIPES RECIPES

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ALMOST NO FAT BANANA BREAD | ALLRECIPES



Almost No Fat Banana Bread | Allrecipes image

This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

Provided by Allison

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 - 8x4 inch loaf

Number Of Ingredients 8

1?½ cups all-purpose flour
¾ cup white sugar
1?¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
¼ cup applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Nutrition Facts : Calories 127.2 calories, CarbohydrateContent 29.5 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 2.4 g, SodiumContent 99.8 mg, SugarContent 15.4 g

NO FAT BROWNIES RECIPE - FOOD.COM



No Fat Brownies Recipe - Food.com image

Make and share this No Fat Brownies recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

2/3 cup unsweetened applesauce
1 teaspoon vanilla
3/4 cup sugar
1/2 cup flour
1/2 teaspoon baking soda
2 egg whites, lightly beaten
1/4 cup cocoa powder

Steps:

  • Preheat oven to 350°F.
  • Spray a square non-stick baking pan (8 inch x 8 inch) with non-stick cooking spray.
  • Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked.
  • Remove from oven and let cool for five minutes in pan.
  • Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares. Enjoy!

Nutrition Facts : Calories 121.7, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 93.5, CarbohydrateContent 28.6, FiberContent 1.4, SugarContent 18.9, ProteinContent 2.3

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