CINNAMON CRESCENT ROLLS MONKEY BREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TRIPLE BERRY PIE RECIPE - PILLSBURY.COM



Triple Berry Pie Recipe - Pillsbury.com image

Triple Berry Pie has never been so good. This mixed berry pie comes together with Pillsbury™ Pie Crust and your favorite fruit flavors for an easy dessert. Make your berry pie filling with blueberries, raspberries, and blackberries for a triple berry pie that's three times the fun. Have this ready to bake in just 20 minutes, and wow your family with the final result. It's the perfect dessert for a holiday gathering or a summertime cookout!

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups sugar
5 tablespoons cornstarch
2 tablespoons quick-cooking tapioca
1/4 teaspoon salt
3 cups fresh or frozen (thawed and drained) blackberries
2 cups fresh or frozen (thawed and drained) raspberries
2 cups fresh or frozen (thawed and drained) blueberries
1 tablespoon milk
2 teaspoons sugar

Steps:

  • Heat oven to 450°F. Make pie crusts as directed on package for two-crust pie using glass 9-inch pie pan.
  • In large bowl, stir together 1 1/2 cups sugar, the cornstarch, tapioca and salt; gently toss with berries. Let stand 15 minutes. Spoon into crust-lined pan. To make lattice top, cut second crust into 1/2-inch wide strips. Arrange strips in lattice design over filling. Trim and seal edges. Brush crust with milk; sprinkle with 2 teaspoons sugar.
  • Place pie on middle oven rack; place large cookie sheet on rack below pie pan in case of spillover. Bake pie 15 minutes. Reduce oven temperature to 375°F. cover edge of crust with strips of foil to prevent excessive browning. Bake about 40 to 45 minutes longer or until crust is golden brown and filling is bubbly. Let stand 2 hours before serving.

Nutrition Facts : Calories 460 , CarbohydrateContent 84 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 6 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 46 g, TransFatContent 0 g

BREAD MACHINE WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT



Bread Machine Whole Wheat Bread Recipe: How to Make It image

"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 10

1 cup water
1 egg
2 tablespoons canola oil
2 cups bread flour
1 cup whole wheat flour
1/2 cup oat flour
1/2 cup nonfat dry milk powder
3 tablespoons sugar
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 131 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

More about "cinnamon crescent rolls monkey bread recipes"

TRIPLE BERRY PIE RECIPE - PILLSBURY.COM
Triple Berry Pie has never been so good. This mixed berry pie comes together with Pillsbury™ Pie Crust and your favorite fruit flavors for an easy dessert. Make your berry pie filling with blueberries, raspberries, and blackberries for a triple berry pie that's three times the fun. Have this ready to bake in just 20 minutes, and wow your family with the final result. It's the perfect dessert for a holiday gathering or a summertime cookout!
From pillsbury.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 460 per serving
  • Place pie on middle oven rack; place large cookie sheet on rack below pie pan in case of spillover. Bake pie 15 minutes. Reduce oven temperature to 375°F. cover edge of crust with strips of foil to prevent excessive browning. Bake about 40 to 45 minutes longer or until crust is golden brown and filling is bubbly. Let stand 2 hours before serving.
See details


QUICK + EASY BISCUIT RECIPES AND MEAL IDEAS - PILLSBURY.COM
For the best easy breakfasts, dinners, desserts and more, start with everyones favorite: biscuits!
From pillsbury.com
See details


HOW TO MAKE YEAST BREAD FROM SCRATCH [TIPS + TECHNIQUES]
Nov 27, 2018 · Yeast bread, unlike quick bread, also requires some kneading to help the dough come together and develop gluten. Gluten gives bread the right texture and helps it hold its shape. Even if you make gluten-free bread recipes…
From tasteofhome.com
See details


WHAT IS SOURDOUGH BREAD—AND WHAT MAKES IT SO GREAT?
Feb 17, 2021 · Taste of Home. Unlike other yeast bread recipes that use baker’s yeast as the leavening agent, traditional sourdough recipes use a starter made of water and flour. The starter ferments over time, producing natural yeast and the slightly acidic flavor that sets sourdough apart. Sourdough bread …
From tasteofhome.com
See details


EMPTY TOMB ROLLS RECIPE - THE GIRL WHO ATE EVERYTHING
Mar 28, 2021 · Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape. Dip tops of dough into remaining butter and cinnamon …
From the-girl-who-ate-everything.com
See details


HOME - CRAZY FOR CRUST
Main Dish. BBQ Chicken Totchos. This Totchos recipe combines BBQ chicken with queso for the best loaded totchos ever! Crispy tots topped with creamy cheese sauce, shredded BBQ chicken, …
From crazyforcrust.com
See details


QUICK + EASY BISCUIT RECIPES AND MEAL IDEAS - PILLSBURY.COM
For the best easy breakfasts, dinners, desserts and more, start with everyones favorite: biscuits!
From pillsbury.com
See details


HOW TO MAKE YEAST BREAD FROM SCRATCH [TIPS + TECHNIQUES]
Nov 27, 2018 · Yeast bread, unlike quick bread, also requires some kneading to help the dough come together and develop gluten. Gluten gives bread the right texture and helps it hold its shape. Even if you make gluten-free bread recipes…
From tasteofhome.com
See details


WHAT IS SOURDOUGH BREAD—AND WHAT MAKES IT SO GREAT?
Feb 17, 2021 · Taste of Home. Unlike other yeast bread recipes that use baker’s yeast as the leavening agent, traditional sourdough recipes use a starter made of water and flour. The starter ferments over time, producing natural yeast and the slightly acidic flavor that sets sourdough apart. Sourdough bread …
From tasteofhome.com
See details