MSG SALT SUBSTITUTE RECIPES

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SMOTHERED CABBAGE | REALCAJUNRECIPES.COM: LA CUISINE DE ...



Smothered Cabbage | RealCajunRecipes.com: la cuisine de ... image

This recipe is fantastic. For a few months, I had it almost nightly. I'd throw the smothered cabbage on top of white rice. MmmM!

Provided by Alberta LeBlanc

Total Time 00:00:33

Prep Time 00:00:03

Cook Time 00:00:30

Number Of Ingredients 5

1 tbsp oil
1 tbsp. sugar
1 head cabbage, chopped
1/2 lb pork meat, back bone does well or smoked sausage
Salt and pepper to taste

Steps:

  • In a heavy skillet, heat oil.
  • Add sugar and dissolve letting the sugar brown some. Do not burn.
  • Add chopped cabbage, meat, salt and pepper.
  • Lower heat, cover and simmer until meat is done, stirring occasionally. This dish can be served as a side or a main course with hot rice. Smoked sausage is a good substitute for the pork.

SMOTHERED CABBAGE | REALCAJUNRECIPES.COM: LA CUISI…



Smothered Cabbage | RealCajunRecipes.com: la cuisi… image

This recipe is fantastic. For a few months, I had it almost nightly. I'd throw the smothered cabbage on top of white rice. MmmM!

Provided by Alberta LeBlanc

Total Time 00:00:33

Prep Time 00:00:03

Cook Time 00:00:30

Number Of Ingredients 5

1 tbsp oil
1 tbsp. sugar
1 head cabbage, chopped
1/2 lb pork meat, back bone does well or smoked sausage
Salt and pepper to taste

Steps:

  • In a heavy skillet, heat oil.
  • Add sugar and dissolve letting the sugar brown some. Do not burn.
  • Add chopped cabbage, meat, salt and pepper.
  • Lower heat, cover and simmer until meat is done, stirring occasionally. This dish can be served as a side or a main course with hot rice. Smoked sausage is a good substitute for the pork.

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