VANILLA WAFER PUDDING PIE RECIPES

Name: Vanilla Wafer Pie Crust
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 9" pie crust, 8 serving(s)
Ingredients: 1 1/3 cups vanilla wafer crumbs; 4 tablespoons butter, softened (1/2 stick); 1/4 cup sugar

VANILLA WAFER PIE CRUST RECIPE - BAKING.FOOD.COM

Vanilla Wafer Pie Crust Recipe - Baking.Food.com image

From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust).

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 9" pie crust, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/3 cups vanilla wafer crumbs
4 tablespoons butter, softened (1/2 stick)
1/4 cup sugar

Steps:

Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.

Nutrition Facts : Calories 254.2, FatContent 13.1, SaturatedFatContent 5.5, CholesterolContent 15.3, SodiumContent 166.6, CarbohydrateContent 33.2, FiberContent 0.8, SugarContent 6.2, ProteinContent 1.7

VANILLA PUDDING DESSERT RECIPE: HOW TO MAKE IT

Vanilla Pudding Dessert Recipe: How to Make It image

So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. —Betty Clemons, Hartselle, Alabama

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 14 servings.

Number Of Ingredients 6

Ingredients

2-3/4 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
4 cups crushed vanilla wafers (about 120 wafers)
3 cups sliced fresh strawberries

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding. , In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 382 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 60g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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