CALZONES GRANDES RECIPES

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GRANDS!® SAUSAGE CALZONES RECIPE | MYRECIPES



Grands!® Sausage Calzones Recipe | MyRecipes image

Super easy calzones with only four ingredients, and ready to eat in 30 minutes!

Provided by MyRecipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 Sandwiches

Number Of Ingredients 4

1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits (from 4-can pack)
1 cup pizza sauce
1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)
Additional pizza sauce, if desired

Steps:

  • Press each biscuit into 5-inch round. Place on ungreased large cookie sheet.
  • Spread 1 tablespoon pizza sauce on half of each round to within 1/2 inch of edge; top each with 2 tablespoons each of the sausage and cheese. Fold dough over filling; press edges with fork to seal.
  • Bake at 375°F 12 to 15 minutes or until golden brown..
  • Precooked sausage can be found in the refrigerated section of your supermarket.

GRANDS!™ SAUSAGE CALZONES RECIPE - PILLSBURY.COM



Grands!™ Sausage Calzones Recipe - Pillsbury.com image

Super easy calzones with only four ingredients, and ready to eat in 30 minutes!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup pizza sauce
1 cup cooked crumbled sausage
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Press each biscuit into 5-inch round. Place on ungreased large cookie sheet.
  • Spread 1 tablespoon pizza sauce on half of each round to within 1/2 inch of edge; top each with 2 tablespoons each of the sausage and cheese. Fold dough over filling; press edges with fork to seal.
  • Bake at 375°F 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 280 , CarbohydrateContent 27 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 5 g, TransFatContent 3 1/2 g

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