NUT GOODIE BARS RECIPES

Name: Nut Goody Bars
Prep time: 30 min
Total time: 30 min
Yield: 12 dozen.
Ingredients: 2 cups (12 ounces) chocolate chips; 2 cups (12 ounces) butterscotch chips; 1 jar (18 ounces) creamy peanut butter; 1 jar (24 ounces) dry roasted peanuts; 1 package (2 pounds) confectioners' sugar; 1 teaspoon vanilla extract or maple flavoring; 1 cup butter, cubed; 1/2 cup milk; 1/4 cup cook-and-serve vanilla pudding mix

NUT GOODY BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Nut Goody Bars Recipe: How to Make It - Taste of Home image

My mother passed this delicious recipe down to me—we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 dozen.

Number Of Ingredients 9

Ingredients

2 cups (12 ounces) chocolate chips
2 cups (12 ounces) butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 jar (24 ounces) dry roasted peanuts
1 package (2 pounds) confectioners' sugar
1 teaspoon vanilla extract or maple flavoring
1 cup butter, cubed
1/2 cup milk
1/4 cup cook-and-serve vanilla pudding mix

Steps:

In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

NUT GOODY BARS RECIPE | ALLRECIPES

Nut Goody Bars Recipe | Allrecipes image

Very chocolaty, colorful, tasty, melt in your mouth (and in your hand) treat that anyone can make. A glass pan is preferred so you can see the pretty colors.

Provided by Uncle Brian

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 2 dozen

Number Of Ingredients 5

Ingredients

4 cups semisweet chocolate chips
2 cups butterscotch chips
2 cups crunchy peanut butter
1 cup walnuts
6 cups miniature marshmallows

Steps:

Melt chips on low heat. Stir in peanut butter and walnuts. Take pan off heat, and quickly add the mini marshmallows. Stir until marshmallows are completely covered. Pour into a 9x13 inch greased pan. Refrigerate.

Nutrition Facts : Calories 817.2 calories, CarbohydrateContent 84.3 g, FatContent 51.8 g, FiberContent 7.3 g, ProteinContent 14.4 g, SaturatedFatContent 21 g, SodiumContent 265.6 mg, SugarContent 66.9 g

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