CROCK-POT® CHICKEN CHILI RECIPE | ALLRECIPES
Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.
Provided by Starr
Categories White Chili
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
- Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
- Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.
Nutrition Facts : Calories 385.6 calories, CarbohydrateContent 62.9 g, CholesterolContent 36.9 mg, FatContent 2.9 g, FiberContent 11 g, ProteinContent 28.8 g, SaturatedFatContent 0.7 g, SodiumContent 1338.2 mg, SugarContent 7.3 g
CROCK POT SUPER GARLIC CHICKEN LEGS RECIPE - FOOD.COM
I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!
Total Time 8 hours 7 minutes
Prep Time 7 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place garlic cloves in crock pot.
- Mix spices together in med bowl.
- Pour oil into separate med bowl.
- Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
- Place chicken legs in crock pot with garlic cloves surrounding it.
- Pour chicken broth over all ingredients.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 390.8, FatContent 27.2, SaturatedFatContent 6.6, CholesterolContent 138.6, SodiumContent 369, CarbohydrateContent 3.6, FiberContent 0.4, SugarContent 0.1, ProteinContent 31.3
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