SWEDISH SHORTBREAD COOKIES RECIPES

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SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT



Swedish Butter Cookies Recipe: How to Make It image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield about 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SWEDISH JAM SHORTBREAD RECIPE - FOOD.COM



Swedish Jam Shortbread Recipe - Food.com image

This is another one of the gems from an old Pillsbury mini cookbook. Easy and delicious. Looks wonderful on a holiday cookie tray.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 36 bars

Number Of Ingredients 8

1 (18 ounce) package yellow cake mix
1/2 cup walnuts, finely chopped
1/4 cup butter, softened
1 egg
1 (10 ounce) jar seedless red raspberry jam
1/2 cup confectioners' sugar
2 1/2 teaspoons water
1/2 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 13 x9 pan, I use Bakers Joy spray.
  • In a large bowl combine cake mix, nuts, butter and egg.
  • Beat on low speed until crumbly.
  • Press evenly in prepared pan.
  • Spread with raspberry jam.
  • (I usually heat the jam in the microwave for 30 seconds to make it easier to spread).
  • Bake for 25 minutes or until edges are golden brown.
  • Combine glaze ingredients until smooth, add additional water a drop at a time for desired consistency.
  • Drizzle over warm shortbread.
  • Cool completely.
  • Cut into bars.

Nutrition Facts : Calories 113.7, FatContent 4.1, SaturatedFatContent 1.2, CholesterolContent 9.6, SodiumContent 106.7, CarbohydrateContent 18.4, FiberContent 0.3, SugarContent 11.7, ProteinContent 1.1

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