CRISPY PORK BUN RECIPES

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CRISPY BBQ PORK BUN (SIEW BAO) - RECIPE PETITCHEF



Crispy bbq pork bun (siew bao) - Recipe Petitchef image

pork, flour, butter, char siu suace, etc.

Provided by Ah Tze

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 15

250g pork, sliced into small cubes
some mix vegetables
4 cloves garlic, finely chopped
2 tbsps sesame oil
1 tbsp sugar
2 tbsps cornstarch
2 tbsps char siu sauce
3 tbsps cooking oil
Recipe adapted from Jane's Corner
200g plain flour
50g butter
1 tbsp sugar
90ml water
200g top flour
70g butter

Steps:

  • Steps: 1. Marinade all the ingredients (except garlic and cooking oil) for an hour. 2. Heat wok, add cooking oil. Stir-fry garlic for 2 mins, add the marinade pork. Stir-fry the mixture until cook, or about 8 mins. Set aside to cool completely.
  • Step: 1. In a bowl, mix ingredients for water dough (except butter), slowly add in water. Knead into a rough dough, add butter and knead to a smooth dough. Cover and set aside for 30 mins. 2. Mix ingredients for oil dough. Use butter knife to cut the butter and use fingertips to lightly rub the butter with flour until mixture look like fine breadcrumbs. Lightly press together the oil dough. Cover and keep in fridge for 30 mins. 3. Divide water and oil dough into 12 portions respectively. 4. Flatten the water dough, wrap the oil dough in it. Flatten with rolling pin, roll up. Cover and let it rest for 15 mins. Flatten from the long side, roll up. Cover and let it rest for 10 mins. 5. Use finger to pull up two end of the dough and press into middle. Flatten the dough into circle and stuff filling, egg wash and sprinkle with sesame seeds. 6. Bake at 210 C for 30 mins.

CHINESE PORK BUNS (CHA SIU BAO) RECIPE | ALLRECIPES



Chinese Pork Buns (Cha Siu Bao) Recipe | Allrecipes image

You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!

Provided by MC

Categories     Bread    Yeast Bread Recipes

Yield 24 buns

Number Of Ingredients 19

6 cups all-purpose flour
¼ cup white sugar
1?¾ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
1 tablespoon baking powder
2 tablespoons shortening
1 pound finely chopped pork
1?½ tablespoons light soy sauce
1?½ tablespoons hoisin sauce
1 teaspoon soy sauce
1?½ tablespoons white sugar
1?½ tablespoons soy sauce
1?½ tablespoons oyster sauce
1 cup water
2 tablespoons cornstarch
2?½ tablespoons water
2 tablespoons shortening
1?½ teaspoons sesame oil
¼ teaspoon ground white pepper

Steps:

  • Dissolve 1/4 cup sugar in 1 3/4 cups warm water, and then add the yeast. Let stand for 10 minutes, or until mixture is frothy. Sift the flour and baking powder into a large bowl. Stir in 2 tablespoons shortening and the yeast mixture; mix well.
  • Knead the dough until smooth and elastic. Place the dough in a greased bowl, and cover it with a sheet of cling wrap. Let the dough rise in a warm place for about 2 hours, or until it has tripled in bulk.
  • Cut the pork into 2 inch thick strips. Use fork to prick it all over. Marinate for 5 hours in a mixture made with 1 1/2 tablespoons light soy sauce, 1 1/2 tablespoons hoisin sauce, and 1 teaspoon sweet soy sauce. Grill the pork until cooked and charred. Cut roasted port into 1/2 inch cubes.
  • Combine 1 1/2 tablespoons sugar, 1 1/2 tablespoons soy sauce, oyster sauce, and 1 cup water in a saucepan. Bring to the boil. Mix cornstarch with 2 1/2 tablespoons water; add to the saucepan, and stir until thickened. Mix in 2 tablespoons lard or shortening, sesame oil, and white pepper. Cool, and mix in the roasted pork.
  • Remove the dough from the bowl, and knead it on a lightly floured surface until it is smooth and elastic. Roll the dough into a long roll, and divide it into 24 pieces. Flatten each piece with the palm of the hand to form a thin circle. The center of the circle should be thicker than the edge. Place one portion of the pork filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun. Let the buns stand for 10 minutes.
  • Steam buns for 12 minutes. Serve.

Nutrition Facts : Calories 191.4 calories, CarbohydrateContent 28.3 g, CholesterolContent 11.9 mg, FatContent 5.2 g, FiberContent 1 g, ProteinContent 7.3 g, SaturatedFatContent 1.5 g, SodiumContent 196.3 mg, SugarContent 3.3 g

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