CALZONE RECIPES - BBC GOOD FOOD
Up your pizza game with our fabulous folded calzone recipes. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings.
Provided by Good Food team
Number Of Ingredients 1
PIZZA CALZONE RECIPE - PILLSBURY.COM
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
- Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
Nutrition Facts : Calories 430 , CarbohydrateContent 53 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 9 g, TransFatContent 0 g
More about "spinach and cheese calzone recipes"
CALZONE RECIPES - BBC GOOD FOOD
Up your pizza game with our fabulous folded calzone recipes. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PIZZA CALZONE RECIPE - PILLSBURY.COM
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 430 per serving
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
See details
OBATZDA (GERMAN CHEESE DIP) RECIPE: HOW TO MAKE IT
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany
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Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine Europe, German
Calories 79 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine Europe, German
Calories 79 calories per serving
- In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
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Reviews 4.6
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Category main-dish
Reviews 4.6
Total Time 3 hours 40 minutes
Category main-dish
- Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
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PIZZA CALZONE RECIPE - PILLSBURY.COM
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 430 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 430 per serving
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
See details
OBATZDA (GERMAN CHEESE DIP) RECIPE: HOW TO MAKE IT
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine Europe, German
Calories 79 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine Europe, German
Calories 79 calories per serving
- In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
See details
HOW TO MAKE CALZONES | EASY CALZONES RECIPE - FOOD NETWO…
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 40 minutes
Category main-dish
Reviews 4.6
Total Time 3 hours 40 minutes
Category main-dish
- Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
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These grilled cheese sandwiches give you all the flavors of the Greek spinach pie, spanakopita, without dealing with fussy layers of phyllo--perfect for an easy weeknight dinner. The creamy flavor-packed filling works well in more than just a sandwich: try it in a calzone …
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