COWBOY BISCUITS RECIPES
DELICIOUS COWBOY BISCUITS RECIPE - FOOD.COM
These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl dissolve the yeast in the warm water.
- In the same bowl mix all the rest of the ingredients.
- Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
- Roll to 3/4" thickness and cut with biscuit cutter.
- Make as many as you want; the rest can be saved for another time.
- Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
- LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.
Nutrition Facts : Calories 133, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0.5, SodiumContent 137.6, CarbohydrateContent 22.3, FiberContent 0.8, SugarContent 3.5, ProteinContent 3.1
COWBOY BISCUITS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 18 to 20 biscuits
Number Of Ingredients 6
Steps:
- Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Sprinkle water over flour mixture; stir until dry ingredients are moistened.
- Shape dough into 2-inch balls, and place on lightly greased baking sheets. Brush tops of biscuits with bacon drippings. Bake at 425° for 18 minutes or until lightly browned.
More about "cowboy biscuits recipes"
COWBOY BISCUITS RECIPE - FOOD.COM
I have had this recipe for so long I don't remember where I got it from. Times are a guess. The number of biscuits depends on how large you make yours. I usually get between 18-20 biscuits
From food.com
Total Time 3 hours 10 minutes
Calories 227.4 per serving
From food.com
Total Time 3 hours 10 minutes
Calories 227.4 per serving
- The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.
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BISCUIT-TOPPED COWBOY CASSEROLE RECIPE - PILLSBURY.COM
Famous cowboy casserole gets a delicious twist in this extra cheesy version topped with flaky Pillsbury™ Biscuits. It’s full of hearty ingredients like ground beef, beans, corn, tomatoes and chiles, but hardly takes any time to throw together. That’s what we call a five-star meal.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Southwestern
Calories 540 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Southwestern
Calories 540 per serving
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; top beef mixture with biscuits. Brush biscuits with melted butter. Sprinkle with remaining 1/2 cup shredded cheese. Bake 20 to 25 minutes or until biscuits are golden brown and baked through.
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COWBOY CASSEROLE RECIPE | ALLRECIPES
This combination of hamburger, beans, and bacon over biscuits will bring out the cowboy in anyone. It has become a family favorite. It is so easy to make, and we love to make it when we're camping.
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Main Dishes, Casserole Recipes
Calories 600.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Main Dishes, Casserole Recipes
Calories 600.7 calories per serving
- Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.
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COWBOY CASSEROLE RECIPE - BETTYCROCKER.COM
Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 470 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 470 per serving
- Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.
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HOW TO MAKE COWBOY BISCUITS - YOUTUBE
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HOW TO MAKE SOURDOUGH BISCUITS (COWBOY STYLE) | ART OF ...
Dec 06, 2017 · Generally, biscuits are a little bit involved — the dough is made with baking powder, baking soda, and/or yeast and has butter cut into it, and the biscuits are cooked on a baking sheet in the oven, coming out super fluffy and flakey. That’s not a cowboy biscuit. First off, sourdough is utilized for substance, rising, and flavor.
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SOURDOUGH BISCUITS RECIPE - AMERICAN COWBOY | WESTERN ...
May 01, 2013 · In a large bowl, form a hollow in 4 cups flour and pour in 4 cups sourdough starter. Add salt, sugar, baking powder, and shortening. Mix well. Pinch off balls about the size of an egg and place in a well-greased 14-inch Dutch Oven or cast-iron skillet. Grease tops generously and set aside in a warm place to rise, about 5-10 minutes.
From americancowboy.com
From americancowboy.com
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KENTUCKY BISCUITS - A COWBOY'S WIFE
Instructions. Mix dry ingredients. Cut in butter, add milk and knead into soft dough. Do not over knead! Pat into an ungreased 6x6 pan. I use a pie pan myself so you can use whatever. Cut into serving size portions before you cook. Bake at 400' for 15 to 20 minutes or until done and golden brown. 3.4.3177.
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THE CHUCKWAGON – WESTERN RECIPES – LEGENDS OF AMERICA
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 minutes.
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COWBOY BISCUITS - RECIPE KEY
Apr 20, 2021 · 4. Roll on floured board to 1/2 inch thickness and cut with a floured 2-inch biscuit cutter. 5. Place biscuits on ungreased baking sheet and brush tops with the remaining milk. 6. Bake in a 450 degree oven for 10 to 12 minutes or until lightly browned. 7. For drop biscuits, add up to 1 cup milk to the flour mixture. 8.
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HOW TO MAKE COWBOY BISCUITS - LEWROCKWELL
Dec 07, 2017 · Generally, biscuits are a little bit involved — the dough is made with baking powder, baking soda, and/or yeast and has butter cut into it, and the biscuits are cooked on a baking sheet in the oven, coming out super fluffy and flakey. That’s not a cowboy biscuit. First off, sourdough is utilized for substance, rising, and flavor.
From lewrockwell.com
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HOW TO MAKE COWBOY-STYLE BISCUITS IN A DUTCH OVEN
Mar 16, 2019 · Cooking biscuits the old fashioned way seems to be getting harder in the digital age, but Wyoming's "real deal cowboy" Ron is here to show you how it's done. The total time to whip up these yummy ...
From wideopencountry.com
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BUTTERMILK BISCUITS - COWBOY COUNTRY TV
1 tsp baking soda. 2 cups buttermilk. Bake 425 degree for 10 mins. Mix all the dry ingredients together. Cut in margarine, blend with a fork or until it's a bit like oatmeal. Add buttermilk last and blend only until mixed, do not overwork the dough. Put dough on floured countertop and press to about 2" thick.
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From cowboycountrytv.com
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AUTHENTIC COWBOY RECIPES | THE ART OF MANLINESS
Aug 15, 2009 · Cowboy Coffee. Out on the trail, coffee was a staple among cowboys. Piping hot coffee helped a cowboy shake off the stiffness from sleeping on the hard desert ground, and it was also a good beverage to wash down the morning sour dough biscuits. But cowboys didn’t have the luxury of fancy coffee brewers or french presses.
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Jul 09, 2021 · They make great trail food, but they'll taste even better straight from the oven. 3. Add haystack cookies or cactus cookies for dessert. It's easy to trim a watermelon into a cactus shape for a fun Southwest-themed snack. 4. Make pulled pork sliders or ground beef sandwiches for an easy cowboy dinner. 5.
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From recipelion.com
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50 COWBOY COPYCAT RECIPES - TASTE OF HOME
Nov 09, 2017 · Black Bean Potato au Gratin. The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn. —Erin Chilcoat, Central Islip, New York.
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From tasteofhome.com
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COWBOY LIFESTYLE: WHAT DID COWBOYS EAT? | BY CHIP ...
Jul 13, 2019 · Cowboy biscuits contained only flour, water and salt. They became hard, brittle and very dry after baking for a long time at a low temperature. Although they were sometimes eaten with a cowboy’s bare hands, most cowboys used the biscuits to sop up coffee, ate them as mush, or crumbled them into stews. “It’s okay to eat with your fingers.
From chipschweiger.medium.com
From chipschweiger.medium.com
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TRY REESE WITHERSPOON'S 'COWBOY COOKIES' RECIPE
Dec 14, 2021 · Reese Witherspoon's Cowboy Cookies are photographed here. Academy Award-winning actress Reese Witherspoon released her first book earlier this year, "Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits," that featured this mouth-watering cookie recipe that is sure to be a hit at any holiday party.
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COWBOY BISCUITS - RECIPE | COOKS.COM
Jan 21, 2009 · Place biscuits on an ungreased baking sheet and brush tops with the remaining milk. Bake in a 450 degree oven for 10 to 12 minutes or until lightly browned. For drop biscuits, add up to one cup milk to the flour mixture. Do not knead the dough. Drop by heaping spoonfuls onto an ungreased baking sheet and bake as for rolled biscuits.
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FIGURE 3 RANCH COWBOY MORNING SOURDOUGH BISCUITS - RECIPE ...
Biscuits: Place flour in a large bowl and make a well in the flour. Pour starter into the well and add all other ingredients. Stir until mixture no longer picks up flour. Cover and let rise three to four hours, or overnight. Place dough on floured board and roll to one-half-inch thickness. Cut out biscuits and place in greased cast-iron Dutch oven.
From recipegoldmine.com
From recipegoldmine.com
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