CHINESE STIR FRY VEGETABLES OYSTER SAUCE RECIPES

Name: Oriental Stir Fry Vegetables With Oyster Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 carrots, peel and cut into diagonally cut elongated slices; 225 g broccoli (cut into florets, stems chopped); 1 red pepper (deseeded and julienned); 225 g green beans, cut into thirds after cutting the edges; 3 spring onions, trim and slice; 1/2 cup green peas; 6 garlic cloves, chopped; 1 tablespoon vegetable oil (the recipe says 2 tblsp); 2 tablespoons sesame oil (the recipe says 4 tblsp); 1 small green chili, deseeded and chopped; 3 tablespoons oyster sauce; 175 g bean sprouts; 1 tablespoon light soya sauce; 1 tablespoon caster sugar; 1 lime, juice of; salt and pepper

ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE RECIPE ...

Oriental Stir Fry Vegetables With Oyster Sauce Recipe ... image

This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 carrots, peel and cut into diagonally cut elongated slices
225 g broccoli (cut into florets, stems chopped)
1 red pepper (deseeded and julienned)
225 g green beans, cut into thirds after cutting the edges
3 spring onions, trim and slice
1/2 cup green peas
6 garlic cloves, chopped
1 tablespoon vegetable oil (the recipe says 2 tblsp)
2 tablespoons sesame oil (the recipe says 4 tblsp)
1 small green chili, deseeded and chopped
3 tablespoons oyster sauce
175 g bean sprouts
1 tablespoon light soya sauce
1 tablespoon caster sugar
1 lime, juice of
salt and pepper

Steps:

Prepare the vegetables.
Heat the vegetable oil and the sesame oil in a wok.
Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
Sprinkle the lime juice and check the seasonings add more if reqd.
Serve immediately.

Nutrition Facts : Calories 213.2, FatContent 11, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 416.6, CarbohydrateContent 26.9, FiberContent 7.1, SugarContent 12.4, ProteinContent 6.5

CHINESE BEEF STIR FRY IN OYSTER SAUCE RECIPE - FOOD.COM

Chinese Beef Stir Fry in Oyster Sauce Recipe - Food.com image

Make and share this Chinese Beef Stir Fry in Oyster Sauce recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 19

Ingredients

1 lb lean beef sirloin, pounded
15 pieces green onions, cut to 1-inch long
15 slices ginger, julienned
1/2 lb snow peas or 1/2 lb broccoli
1/2 teaspoon baking soda
1 teaspoon sugar
1 tablespoon cornstarch
1 tablespoon soy sauce
3 tablespoons water
2 tablespoons peanut oil
2 tablespoons oyster sauce, Lee Kum Kee brand
1 tablespoon water
1 teaspoon sugar
1/2 teaspoon cornstarch
1/2 teaspoon sesame oil
1/2 tablespoon rice wine
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons oil

Steps:

Slice beef thinly into 1 inch square. Put in a bowl and marinate for 1 hour.
Heat wok and add 1 T oil, stir fry vegetable until crisp tender.
Pour in seasoning sauce for veg, blend well and arrange vegetable on plate.
Heat wok again and stir fry beef in 4 T oil till light brown, set aside.
In the same wok, stir fry ginger and green onions.
Add beef stir quickly then add the seasoning sauce.
Stir until thickened and heated through.
Pour over vegetable and serve with rice.

Nutrition Facts : Calories 436.8, FatContent 32.6, SaturatedFatContent 9.4, CholesterolContent 76, SodiumContent 1008.2, CarbohydrateContent 10.9, FiberContent 1.6, SugarContent 5.5, ProteinContent 23.8

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