LINDT CHOCOLATE CHILI RECIPES

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VERY CHOCOLATE ICE CREAM RECIPE | ALLRECIPES



Very Chocolate Ice Cream Recipe | Allrecipes image

This is a very rich, custard style ice cream with NO raw eggs!

Provided by Wendy

Categories     Chocolate Ice Cream

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 (1/2 cup) servings

Number Of Ingredients 8

¾ cup sugar
1 cup milk
¼ teaspoon salt
2 tablespoons unsweetened cocoa powder
3 egg yolk, lightly beaten
2 ounces semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
  • When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 352.5 calories, CarbohydrateContent 26.9 g, CholesterolContent 160.8 mg, FatContent 26.7 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 16 g, SodiumContent 111.1 mg, SugarContent 23.9 g

CHOCOLATE CREAM PIE I RECIPE | ALLRECIPES



Chocolate Cream Pie I Recipe | Allrecipes image

Creamy chocolate-filled pastry. Top with whipped cream and grated chocolate if you like.

Provided by Debbie Cavitt

Categories     No-Bake Pies

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

¾ cup white sugar, divided
⅓ cup all-purpose flour
2 cups milk
2 (1 ounce) squares unsweetened chocolate
3 egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked

Steps:

  • Combine 1/2 cup sugar, flour, milk, and chopped chocolate in a 2-quart saucepan. Cook over medium-high heat, stirring constantly, until mixture begins to bubble. Reduce heat; simmer and continue stirring for 2 minutes more.
  • Remove pan from heat. Whisk remaining 1/4 cup sugar into egg yolks.
  • Pour the hot milk mixture into the egg yolks in a slow stream, whisking constantly. Return filling mixture to the saucepan and cook over medium heat for an additional 90 seconds, stirring constantly. Remove from heat, and stir in butter and vanilla.
  • Pour filling into pie shell, and chill until set, about 4 hours. Top with whipped cream and a little grated chocolate before serving.

Nutrition Facts : Calories 322.4 calories, CarbohydrateContent 38.6 g, CholesterolContent 89.3 mg, FatContent 17.2 g, FiberContent 1.7 g, ProteinContent 5.9 g, SaturatedFatContent 7.4 g, SodiumContent 172.2 mg, SugarContent 21.8 g

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For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate. Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate …
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AMAZON.COM : LINDT EXCELLENCE BAR, CHILI DARK CHOCOLATE, 3 ...
For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate. Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate …
From amazon.com
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A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate…
From allrecipes.com
See details


WHAT IS COUVERTURE CHOCOLATE? - THE SPRUCE EATS
Dec 15, 2021 · Couverture is the name given to a certain class of high-quality chocolate.All chocolate bars contain many of the same base ingredients—cocoa solids, cocoa butter, sugar, and perhaps additives like vanilla, soy lecithin, or milk powder.Couverture chocolate, unlike regular chocolate…
From thespruceeats.com
See details


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Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and …
From reciperfects.com
See details


CHOCOLATE TRUFFLES - COOKING CLASSY
Feb 10, 2021 · Milk Chocolate Truffles. Use only 1/3 cup heavy cream (with 8 oz. milk chocolate). Place chopped milk chocolate and heavy cream in a heat proof bowl. Heat a few inches of water in a saucepan on the stove nearly to simmer. Set the bowl over saucepan. Heat mixture, stirring constantly until chocolate …
From cookingclassy.com
See details


CHOCOLATE GANACHE FROSTING - SPEND WITH PENNIES
Sep 09, 2017 · Chocolate Ganache is a very easy and rich glaze or filling made from chocolate and cream which is often smooth and shiny. I have used ganache to top pies and cakes and even my …
From spendwithpennies.com
See details


32 EASY DATE NIGHT RECIPES - INSANELY GOOD
Feb 20, 2021 · 24. Chocolate Lava Mug Cake. I love that these can be made individually. Not that I don’t like to share! But at least you don’t have to make a big batch when you only need two. I cheated a little and used a big Lindt chocolate …
From insanelygoodrecipes.com
See details


DECADENT HOT CHOCOLATE MIX – SMITTEN KITCHEN
Dec 04, 2014 · Love your recipes. Quick question, many homemade hot chocolate recipes I have tried in the past used powered, confectioners, 10x sugar, so I wanted to find out if you have tried this …
From smittenkitchen.com
See details


PARISIAN HOT CHOCOLATE RECIPE - DAVID LEBOVITZ
Nov 15, 2005 · Once the milk is warm, remove from heat and whisk in the chocolate, stirring until the chocolate is melted. For a thick hot chocolate, return to heat and cook at a very low boil for …
From davidlebovitz.com
See details