SHOULD YOU MARINATE CHICKEN IN BBQ SAUCE BEFORE GRILLING RECIPES

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KRYSTAL'S PERFECT MARINADE FOR BBQ OR GRILLED CHICKEN ...



Krystal's Perfect Marinade for BBQ or Grilled Chicken ... image

My sister was kind enough to share this wonderful marinade. It tastes better than just teriyaki sauce. This marinade sauce is awesome. The perfect marinade. To use the marinade, pierce up to 4 pounds of chicken pieces all over with a fork and marinade 2 hours before cooking as desired.

Provided by Tateyama

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 8

½ cup brown sugar
½ cup balsamic vinegar
½ cup soy sauce
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
4 cloves garlic, chopped
½ teaspoon ground black pepper

Steps:

  • Whisk together the brown sugar, vinegar, soy sauce, olive oil, Worcestershire sauce, sesame oil, garlic, and pepper until the sugar has dissolved.

Nutrition Facts : Calories 189.8 calories, CarbohydrateContent 21.1 g, FatContent 11.7 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 1.6 g, SodiumContent 1087.7 mg, SugarContent 18.6 g

GRILLED CHICKEN MARINADE RECIPE - HOW TO MARINATE CHICKEN



Grilled Chicken Marinade Recipe - How to Marinate Chicken image

Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!

Provided by THEPIONEERWOMAN.COM

Categories     grilled    main dish    poultry

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6-8 servings

Number Of Ingredients 12

1/2 c.

extra-virgin olive oil

1/4 c.

soy sauce

3

garlic cloves, chopped

1 tbsp.

brown sugar 

2 tbsp.

lemon juice

1 tbsp.

dijon mustard

1 tsp.

fresh thyme leaves, chopped

1 tsp.

kosher salt

1/2 tsp.

ground black pepper

4 lb.

bone-in chicken pieces, such as drumsticks, thighs, or leg quarters

1 c.

marinade

Oil, as needed

Steps:

  • For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, Dijon mustard, thyme, salt and black pepper. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use. For the grilled chicken: Place the chicken in a zip-top gallon bag.  Add all of the marinade, seal the bag and refrigerate for 30 minutes (or up to 4 hours).  Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well.  Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes.  Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165°, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.

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