FRENCH FRIES CASSEROLE RECIPES
BAKED FRENCH FRIES I RECIPE | ALLRECIPES
This is an easy way to make a great side dish for burgers!
Provided by Allrecipes Member
Categories Potato Side Dishes
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
- Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
Nutrition Facts : Calories 357.3 calories, CarbohydrateContent 54.7 g, FatContent 14.1 g, FiberContent 4.7 g, ProteinContent 5.4 g, SaturatedFatContent 2 g, SodiumContent 26.9 mg, SugarContent 5 g
CHEF JOHN'S FRENCH FRIES RECIPE | ALLRECIPES
I don't think most people realize that any decent French fry needs to be fried twice. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Categories French Fries
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 18.6 g, FatContent 44.1 g, FiberContent 2.3 g, ProteinContent 2.2 g, SaturatedFatContent 5.6 g, SodiumContent 6.4 mg, SugarContent 0.8 g
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