CHINESE GLASS NOODLE SOUP RECIPE | ALLRECIPES
Delicious!
Provided by Marcia
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
- Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 16.7 g, CholesterolContent 83.8 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 18.2 g, SaturatedFatContent 0.4 g, SodiumContent 1933.4 mg, SugarContent 1.9 g
CHINESE GLASS NOODLE SOUP RECIPE | ALLRECIPES
Delicious!
Provided by Marcia
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
- Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 16.7 g, CholesterolContent 83.8 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 18.2 g, SaturatedFatContent 0.4 g, SodiumContent 1933.4 mg, SugarContent 1.9 g
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