OVERNIGHT BREAKFAST ROLLS RECIPES

Steps:

• Cut frozen rolls in half and place in greased bundt pan.
• Mix together pudding, brown sugar, cinnamon, and nuts.
• Sprinkle mixture over rolls in pan.
• Add remaining rolls and sprinkle remaining mixture over top.
• Drizzle melted butter over top.
• Let stand overnight, covered with a towel.
• Cook at 350 degrees F for 25 minutes.

Steps:

• In a jar take lukewarm milk. Add sugar and yeast to it. Stir it and let the solution rest until yeast froths.
• In a large kneading bowl, take flour, milk powder and salt. Add activated yeast solution and start kneading the dough.
• While kneading, add butter on room temperature. Knead the dough for 2-3 minutes or until its smooth.
• Keep the kneaded dough into a greased bowl and cover it.
• Keep the bowl at any warm and dry pace until dough becomes double in volume.
• Once dough doubles, punch it to release the air and divide it into four equal portions.
• Using a rolling pin roll each portion into an oval shape sheet with ½ inch thickness.
• Then start rolling it into a tight log as shown in the picture.
• Place all the shaped dough portions into 9x4x4 inches loaf tin and cover with cling wrap.
• Keep the tin in the refrigerator overnight or for a minimum of 12 hrs.
• Next day morning, take the tin out. Brush the bread with milk and bake it in a preheated oven at 180 °C for 20 minutes.
• After 20 minutes, take the baked rolls out from the oven and demould immediately. Apply butter and Let them rest on a cooling rack for at least 1 hr.