RED CHILE HONEY RECIPES

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RED CHILE PEPPER HONEY RECIPE - FOOD.COM



Red Chile Pepper Honey Recipe - Food.com image

A very simple chile honey. I have not tried this recipe yet.. but, I will! Heat scale: mild Source: Chile Pepper Magazine

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

1 (8 ounce) jar honey
1 tablespoon new mexico chile powder

Steps:

  • Mix the red chile powder into the honey.
  • Store at room temperature.
  • Please note:
  • Red chile powder is made from hot red chiles that have been dried and ground. Do not confuse chile powder with chili powder, the common mixed spice for making chili dishes. Substitutes: cayenne pepper OR paprika (milder) OR chile oil.

Nutrition Facts : Calories 713.1, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 84.8, CarbohydrateContent 191, FiberContent 3, SugarContent 186.8, ProteinContent 1.6

CHILE-INFUSED HONEY RECIPE | MYRECIPES



Chile-Infused Honey Recipe | MyRecipes image

Honey will never expire: The acid content is so high that bacteria can't survive and multiply. The high acidity comes from the super-concentrated sugar solution, with only 1/5 of the original water content. But if you leave your honey unsealed, it will absorb water from the air and create a less acidic environment where bacteria can thrive. Bottom line: If you want to keep any honey good forever, keep a lid on it. You'll love the intense flavor of this infused honey. Use it in salad dressings or marinades; drizzle over cheese, toast, or ice cream; or package in a cute jar, give as a gift, and make someone very happy.

Provided by Adam Hickman

Total Time 1 hours 15 minutes

Yield Serves 36 (serving size: about 2 tsp.)

Number Of Ingredients 4

4 dried chipotle chiles
6 dried chiles de árbol, divided
1?½ cups wildflower honey (about 1 lb.)
¼ teaspoon kosher salt

Steps:

  • Place all the chipotle chiles and 5 of the chiles de árbol in a mini food processor. Pulse until chiles are coarsely chopped. Combine chile mixture, honey, and salt in a small saucepan over medium-low heat; cook 15 minutes, keeping temperature under 180°F. Remove pan from heat; cool 1 hour.
  • Place remaining chile de árbol in a 2-cup glass jar with a sealable lid. Strain honey mixture through a fine sieve into jar, discarding solids. Seal jar, and store honey at room temperature.

Nutrition Facts : Calories 43 calories, CarbohydrateContent 12 g, SodiumContent 14 mg

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