LEMON PUREE SAUCE RECIPES
LEMON PUREE | MARTHA STEWART
Prepare this Lemon Puree recipe for David Chang's Pan-Fried Soft-Shell Crab dish.
Provided by Martha Stewart
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place sugar and 2 1/8 cups water in a pressure cooker; heat over low heat and cook, stirring, to dissolve sugar. Add lemon zest and flesh to pressure cooker and cover. Bring to 15 PSI (or 2nd ring on most cookers).
- Once pressure is reached, set a timer for 35 minutes; reduce heat to maintain pressure. Do not overpressure. Swirl contents periodically to avoid burning. Strain to remove any seeds.
- Transfer zest and flesh to the jar of a blender; add 3/4 cup liquid and puree until smooth. Let cool completely before using.
CAULIFLOWER STEAKS WITH LEMON-HERB SAUCE - PUREWOW
Some occasions require you to pull out all the stops--like that fancy supper for which you roasted the whole damn cauliflower. Others (e.g., Monday-night dinner) require you to get a meal on the table fast--and that’s when you’ll want to make these satisfying cauliflower steaks. In this...
Provided by PureWow Editors
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Make the Herb Sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until completely smooth. Set aside. 2. Make the Cauliflower Steaks: With a sharp knife, cut the cauliflower into 1-inch-thick slices. (You should get about 8 slices.) Rub both sides of each piece of cauliflower with about 1 teaspoon olive oil. Sprinkle both sides of each piece with ? teaspoon smoked paprika, salt and pepper. 3. Heat the remaining 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat. Working in batches, sear the cauliflower steaks until they are golden brown, 3 to 4 minutes per side. The cauliflower should be easily pierced with a fork but not so tender that it falls apart. 4. To serve, place 2 cauliflower steaks on each plate and top with a generous drizzle of the lemon-herb sauce. Serve immediately. Note: Leftover sauce will keep in the refrigerator for up to a week.
Nutrition Facts : Calories 359 calories, CarbohydrateContent 16 grams carbohydrate, FatContent 32 grams fat, ProteinContent 5 grams protein, SugarContent 5 grams sugar
ROASTED LEMON PUREE – MOD MEALS ON MENDENHALL
From modmealsonmendenhall.com
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MEYER LEMON SAUCE - THE PERFECT PUREE OF NAPA VALLEY
The Perfect Purée Meyer Lemon Concentrate , thawed. 1. In a heavy bottom saucepan reduce the first five ingredients to a couple of tablespoons. 2. Add in the chicken stock, bring to a boil, then add in the heavy cream, bring to a simmer and reduce until thickened, about 10 minutes. Strain sauce through a chinoise, season to taste with salt.
From perfectpuree.com
From perfectpuree.com
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LEMON PUREE | CHRISTINE'S COZY CORNER
Jan 13, 2019 · And it’s SO easy: Wash organic lemons well. Freeze. Thaw. Cut into pieces. blend with a little water on high till smooth.
From christinescozycorner.ca
From christinescozycorner.ca
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PRESERVED LEMON SAUCE - A FOODCENTRIC LIFE
From afoodcentriclife.com
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LEMON ZEST PURÉE – SHIRLGARD
Peel off the zest in thin strips using a vegetable peeler. Cut away any white pith from the back of the strips with a... Coarse-chop the zest using a chef's knife.. Process the coarse-chopped zest and sugar in a mini food processor until the zest is very finely ground and the sugar is... Freeze in ...
From shirlgard.com
From shirlgard.com
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LEMON BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS
May 31, 2021 · Beurre blanc is a French sauce that is both light and creamy at the same time. The name means "white butter," and this recipe relies on the butter to create the silky texture and yellow color, while the lemon juice, white wine, shallots, and crème fraîche create a slightly tangy flavor.
From thespruceeats.com
From thespruceeats.com
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GREEK LEMON-GARLIC SAUCE (LADOLEMONO) RECIPE
Apr 17, 2017 · Whisk together the lemon juice, garlic puree, mustard, oregano, salt and pepper in a large bowl until thoroughly combined. Slowly drizzle in the oil, whisking until thoroughly incorporated. Store ...
From today.com
From today.com
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PRESERVED LEMON SAUCE - A FOODCENTRIC LIFE
Aug 22, 2015 · Rinse the preserved lemon under running water to remove the excess salt. Pick out and discard any seeds. Place the lemon into a food processor with a steel knife or into a high speed blender. Add lemon juice, oil, honey, water and garlic. Puree the lemon mixture until it becomes a smooth, light and creamy sauce, about 2 minutes.
From afoodcentriclife.com
From afoodcentriclife.com
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MEYER LEMON PURÉE | LEMON SAUCE FOR FISH, PUREED FOOD ...
Easy Almond Crusted Baked Halibut with Basil Butter- This easy 5 ingredient recipe will be the highlight of the dinner table this season! Tender halibut. Golden seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon dill beurre blanc sauce. Seafood!
From pinterest.com
From pinterest.com
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LEMON AND LIME DESSERT SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk ...
From epicurious.com
From epicurious.com
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A RIGATONI RECIPE WITH BROCCOLI-LEMON SAUCE THAT COMES ...
Jan 18, 2022 · Add the broccoli puree, Parmesan, and lemon zest and juice; toss to combine, adding reserved water as needed, so the pasta is lightly sauced. Taste and season with pepper and more salt to taste ...
From washingtonpost.com
From washingtonpost.com
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PAN SEARED SCALLOPS WITH CREAMY LEMON BEET PURÉE
Feb 12, 2018 · To make sauce, add Siggi’s, lemon juice and beets to a food processor or immersion blender. Blend until smooth. To make salad add arugula, dill, vinegar, salt and pepper to a large bowl and toss to combine. To serve, add a streak of sauce, plate scallops on top and add salad.
From healthfullyeverafter.co
From healthfullyeverafter.co
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LEMON SAUCE RECIPE - PERFECT FOR TOPPING PANCAKES - TASTE ...
Mar 04, 2020 · Instructions. Combine the sugar and cornstarch in a saucepan. Whisk to combine. Add in the lemon juice and stir. The stir in the egg yolks, water and lemon extract. Cook over medium heat until the mixture is thickened and smooth, stirring often.
From tasteandtellblog.com
From tasteandtellblog.com
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KIWI SAUCE - THE PERFECT PUREE OF NAPA VALLEY
8 oz. The Perfect Purée Kiwi Puree , thawed. 1. Combine the water and granulated sugar in a saucepan and bring to a boil. Reduce to a simmer for 3 minutes. Remove the pan from heat and allow to cool to room temperature. 2. Stir in Kiwi puree and lemon juice. Pass through a fine mesh sieve and transfer to a squeeze bottle or other storage ...
From perfectpuree.com
From perfectpuree.com
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BERRY SAUCE - ONCE UPON A CHEF
Combine all of the berries in a large bowl and stir gently to combine. Spoon about 2/3 of the mixed berries into a medium saucepan (transfer the remaining berries to a small bowl and refrigerate until ready to serve). Add the lemon juice and sugar to the berries in the sauce pan. Bring to a gentle boil over medium heat and cook until the fruit ...
From onceuponachef.com
From onceuponachef.com
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LEMON CAPER ALMOND SALMON OVER BEET PUREE - WHAT JEW WANNA EAT
While salmon is roasting, heat a small saute pan up over medium heat. Add butter and olive oil and heat until the butter is melted and bubbling a bit. Add shallots, capers and almonds and a saute until almonds are toasted and capers and browned. Squeeze in lemon juice and saute just until it's absorbed. Season with salt and pepper to taste.
From whatjewwannaeat.com
From whatjewwannaeat.com
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PAN-SEARED SCALLOPS WITH LEMON BUTTER SAUCE - STREETSMART ...
Toss some cooked linguine into the lemon butter sauce and top with the pan-seared scallops. Garlic bread or garlic naan. Scoop up some of that sauce with the bread on each bite. Sweet potato puree and a side of vegetables. In the photo below, I used purple sweet potatoes and chicken bone broth to make the puree. My choice of vegetable was ...
From streetsmartkitchen.com
From streetsmartkitchen.com
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TOMATO SAUCE VS TOMATO PUREE—WHAT'S THE DIFFERENCE ...
Jul 23, 2021 · (For recipes that call for purée, this is the easiest option, but if you only have crushed or whole canned tomatoes, you can purée yourself, too.) "Sauce usually connotes that it's a sweeter product," she continues. "People would buy tomato sauce a lot for sloppy Joes, for instance."
From rachaelrayshow.com
From rachaelrayshow.com
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THIS GENIUS SAUCE TURNS YOUR PASTA INTO A SEASONAL STUNNER ...
I plan to cook my way through the book, and I started with a base recipe for pine nut pasta sauce that coated a bowl of whole-wheat spaghetti so beautifully it almost didn’t become one of the variations. The chunky puree of toasted pine nuts, olive oil, lemon and salt created the cheesiest nondairy sauce I think I’ve ever tasted.
From getpocket.com
From getpocket.com
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