BRAIDED PIZZA ROLL RECIPE | ALLRECIPES
Dough stuffed with pepperoni, cheese, and sausage.
Provided by Terrance Cooking Time Anthony
Categories Main Dishes Savory Pie Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 pizza roll
Number Of Ingredients 8
Steps:
- Preheat oven to 420 degrees F (215 degrees C). Lightly grease a baking sheet.
- Heat oil in a skillet over medium heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. (Drain and discard grease.)
- Roll dough out into a 9x14-inch rectangle. Cut 8 equal-sized slices along the 2 long edges using a knife or kitchen scissors, leaving a 4 inches of the center uncut.
- Spoon pizza sauce down the center of the dough. Add garlic, diced pepperoni, sausage, and cheese in that order. Top with pepperoni slices.
- Fold sliced edges across the filling in an alternating pattern (braiding). Pinch ends to seal.
- Bake in the preheated oven for 10 minutes. Rotate pan and continue baking until golden brown, about 10 minutes more.
- Remove from oven and allow to stand for 5 minutes before slicing.
Nutrition Facts : Calories 406.5 calories, CarbohydrateContent 27.9 g, CholesterolContent 54.6 mg, FatContent 23.6 g, FiberContent 1.2 g, ProteinContent 19.4 g, SaturatedFatContent 10.3 g, SodiumContent 1269.2 mg, SugarContent 3.8 g
PEPPERONI PIZZA BRAID RECIPE - PILLSBURY.COM
This easy, cheese-stuffed twist on pizza night makes a great dinner or fun game day appetizer.
Provided by Roxana Yawgel
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- Unroll dough on cookie sheet. Press into 13x8-inch rectangle; if using crescent rolls, firmly press perforations to seal. Spread pizza sauce in 3 1/2-inch-wide strip lengthwise down center of dough all the way to ends. Layer half the pepperoni slices and cheese over sauce; repeat.
- Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
- Bake 16 to 20 minutes or until deep golden brown. Serve with additional pizza sauce, if desired.
Nutrition Facts : Calories 180 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 0 g
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