5 SPICE CHICKEN RECIPES
CHINESE FIVE-SPICE CHICKEN RECIPE - FOOD.COM
Make and share this Chinese Five-Spice Chicken recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large dish or plastic bag.
- Mix the remaining ingredients and pour over the chicken.
- Marinate refrigerated overnight or for 1 to 2 hours if time is short.
- Transfer the chicken to a baking dish and brush with the marinade.
- Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
Nutrition Facts : Calories 623.7, FatContent 44.5, SaturatedFatContent 11.9, CholesterolContent 187.5, SodiumContent 1515.5, CarbohydrateContent 4.2, FiberContent 0.7, SugarContent 1.6, ProteinContent 49.4
FIVE SPICE CHICKEN RECIPE | ALLRECIPES
Thinly sliced chicken breasts featuring Chinese five spice. I like to serve this recipe with rice noodles from a recipe on this site: Quick Chinese-Style Vermicelli.
Provided by uwjester
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 5 servings
Number Of Ingredients 8
Steps:
- Whisk soy sauce, olive oil, sherry, orange juice, garlic, ginger, and Chinese five-spice powder together in a bowl; pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken slices from the marinade; shake to remove excess moisture. Discard remaining marinade.
- Grill chicken until no longer pink in the center and the juices run clear, about 3 minutes per side.
Nutrition Facts : Calories 233.8 calories, CarbohydrateContent 3.3 g, CholesterolContent 83 mg, FatContent 9.8 g, FiberContent 0.1 g, ProteinContent 31.4 g, SaturatedFatContent 1.9 g, SodiumContent 811.8 mg, SugarContent 0.5 g
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Reviews 5.0
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Total Time 1 hours 18 minutes
Calories 614.5 per serving
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