CALABAZA PUMPKIN RECIPE RECIPES
AUTUMN PUMPKIN CHILI RECIPE: HOW TO MAKE IT
We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite keeper in my book! —Kimberly Nagy, Port Hadlock, Washington
Provided by Taste of Home
Categories Lunch
Total Time 07 hours 20 minutes
Prep Time 20 minutes
Cook Time 07 hours 00 minutes
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and the green and yellow peppers in oil until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink., Transfer to a 3-qt. slow cooker. Stir in the pumpkin, tomatoes, chili powder, salt and pepper. Cover and cook on low for 7-9 hours. If desired, serve with toppings.
Nutrition Facts : Calories 281 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 7g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
PUMPKIN LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna. Canned pumpkin and no-cook noodles make it a cinch to prepare. —Tamara Huron, New Market, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute the mushrooms, onion and 1/4 teaspoon salt in oil until tender; set aside. In a small bowl, combine the pumpkin, cream, sage, pepper and remaining salt., Spread 1/2 cup pumpkin sauce in an 11x7-in. baking dish coated with cooking spray. Top with 3 noodles (noodles will overlap slightly). Spread 1/2 cup pumpkin sauce to edges of noodles. Top with half of mushroom mixture, 1/2 cup ricotta, 1/2 cup mozzarella and 1/4 cup Parmesan cheese. Repeat layers. Top with remaining noodles and sauce., Cover and bake at 375° for 45 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 310 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 497mg sodium, CarbohydrateContent 32g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 17g protein. Diabetic Exchanges 2 starch
More about "calabaza pumpkin recipe recipes"
THE BEST PUMPKIN EMPANADA RECIPE 50 YEARS IN THE MAKING
This authentic baked empanada recipe comes from a traditional Mexican-American chef who has perfected her technique over the course of 50+ years. Try these dessert empanadas with pumpkin filling as shown, or substitute your favorite fruit for any occasion. The empanada dough recipe is extremely versatile if you'd like to experiment with other fillings.
From firstdayofhome.com
Reviews 4.6
Total Time 65 minutes
Category Dessert
Cuisine Mexican
Calories 232 kcal per serving
From firstdayofhome.com
Reviews 4.6
Total Time 65 minutes
Category Dessert
Cuisine Mexican
Calories 232 kcal per serving
- Make the empanada turnovers
See details
IMPOSSIBLY EASY PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10 short minutes thanks to Bisquick™. This makes it possible for you to whip up an amazing dessert right before your big family meal. They won't notice a thing, because the taste takes this pie to a place we call pumpkin heaven. Either way, our Bisquick™ pumpkin pie is sure to earn a permanent spot on your holiday menu!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 215 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 215 per serving
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
See details
30+ PUMPKIN PUREE RECIPES | EATINGWELL
Aug 12, 2021 · This healthy whole-grain pumpkin pancake recipe produces fluffy cakes with a beautiful orange hue from pureed pumpkin and light crunch from toasted pecans. If you want to …
From eatingwell.com
From eatingwell.com
See details
SIMPLE PUMPKIN SOUP | MINIMALIST BAKER RECIPES
Oct 30, 2014 · Easy recipe and delicious. I used the roasted pumpkin recipe and used the link to find this soup recipe. I used a pie pumpkin, but don’t know what kind, and did not measure the amount. I modified the recipe …
From minimalistbaker.com
From minimalistbaker.com
See details
PUMPKIN COOKIE RECIPES | LIBBY'S® - VERY BEST BAKING
Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as dark chocolate, cranberries, apples, and more!
From verybestbaking.com
From verybestbaking.com
See details
PUMPKIN SOUP - RECIPETIN EATS
Apr 13, 2020 · What goes in Pumpkin Soup. To make this great quick and easy pumpkin soup, you will need: Pumpkin – Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed pumpkin …
From recipetineats.com
From recipetineats.com
See details
SRI LANKAN PUMPKIN CURRY (AUTHENTIC RECIPE) - THE FLAVO…
Oct 26, 2020 · Gently stirring the mixture (as noted in the recipe), helps cook the pumpkin evenly for me. Reply. Morgane says. March 30, 2021 at 04:46. I loved this recipe soooo much! I’m a fan of most of your recipes…
From theflavorbender.com
From theflavorbender.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
I usually make them with pumpkin pie mix from the can, eggs and evaporated milk, the trad. recipe I was taught. This year I came across this recipe on the McCormick Pumpkin Pie Spice label. So, I made one of each and I put them to the test. This recipe …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN FRITTERS RECIPE | ALLRECIPES
And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes for protein-packed potato and sausage soup, creamy baked potato soup, vegan potato soup, and much more. Keep scrolling to see our best potato soup recipes …
From allrecipes.com
From allrecipes.com
See details
FAVORITE PUMPKIN GRANOLA RECIPE - PINCH OF YUM
Sep 18, 2017 · Whisk the wet ingredients and spices together (pumpkin, olive oil, maple syrup, salt, cinnamon). Pour wet ingredients over the dry ingredients and stir to combine. Bake the Pumpkin Granola: Spread the granola …
From pinchofyum.com
From pinchofyum.com
See details
APPLESAUCE PUMPKIN MUFFINS - THE SEASONED MOM
Jan 10, 2021 · Moist Applesauce Pumpkin Muffins are full of warm spices, have a tender crumb, and are a delicious make-ahead breakfast, snack or side dish. Best of all, the easy applesauce …
From theseasonedmom.com
From theseasonedmom.com
See details
ROASTED PUMPKIN SOUP RECIPE | ALLRECIPES
I had puréed sugar pumpkin that I wanted to use to make something new. . . I combined this recipe with Lea Ogawa's Pumpkin Soup recipe from this site. I sauted onion, garlic, grated carrots and grated potatoes in a butter/olive oil mixture for about 5 minutes. Added bouillon, pumpkin…
From allrecipes.com
From allrecipes.com
See details
PUMPKIN SOUP - RECIPETIN EATS
Apr 13, 2020 · What goes in Pumpkin Soup. To make this great quick and easy pumpkin soup, you will need: Pumpkin – Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed pumpkin …
From recipetineats.com
From recipetineats.com
See details
WHAT IS CALABAZA SQUASH AND HOW DO YOU COOK WITH IT ...
Nov 11, 2020 · Calabaza can be used for both sweet and savory cooking applications, including baking, roasting, sautéing, grilling, or steaming. Try substituting calabaza in recipes that call for acorn squash or butternut squash, as they have a similar nutty flavor. For basic, roasted calabaza that can be tweaked to suit your taste, follow the calabaza …
From allrecipes.com
From allrecipes.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
