SPICY RANCH SEASONING RECIPE RECIPES

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SPICY RANCH DRESSING RECIPE | ALLRECIPES



Spicy Ranch Dressing Recipe | Allrecipes image

This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.

Provided by COOKINCOWGIRLS

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Ranch Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 7

1 cup mayonnaise
1 cup buttermilk
3 tablespoons dry ranch salad dressing mix
2 tablespoons finely chopped red bell pepper
1 tablespoon chopped fresh cilantro
1 small jalapeno pepper, seeded and coarsely chopped
1 dash hot pepper sauce (e.g. Tabasco™), or to taste

Steps:

  • In a blender, combine the mayonnaise, buttermilk, ranch dressing mix, bell pepper, cilantro, jalapeno pepper and hot pepper sauce. Pulse until blended.

Nutrition Facts : Calories 108.8 calories, CarbohydrateContent 2 g, CholesterolContent 5.8 mg, FatContent 11.1 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 1.7 g, SodiumContent 186.6 mg, SugarContent 1 g

SPICY RANCH SPICE BLEND RECIPE | COOKING CHANNEL



Spicy Ranch Spice Blend Recipe | Cooking Channel image

Buttermilk powder gives this dry mix its ranch-dressing tang. And it's a superb pantry staple because you can use it in lieu of the liquid stuff in baked goods, marinades and blends in small amounts as needed.

Provided by Cooking Channel

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield about 1/2 cup

Number Of Ingredients 9

Zest of 4 lemons (about 2 tablespoons)
1/3 cup buttermilk powder
1 tablespoon dried chives
1 tablespoon dried parsley
1 teaspoon garlic salt
1 teaspoon onion powder
3/4 teaspoon freshly ground black pepper
1/4 to 1/2 teaspoon cayenne
1/4 teaspoon kosher salt

Steps:

  • Put the lemon zest on a paper towel-lined microwave-safe plate and microwave in 30-second increments, stirring in between, until the zest is dry and almost brittle, 2 to 4 minutes total. (The timing will largely depend on the power of your microwave.) Stir or whisk the zest with the buttermilk powder, chives, parsley, garlic salt, onion powder, black pepper, cayenne and kosher salt in a small bowl to combine. Keep in an airtight container in the refrigerator for up to 1 week. 

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SPICY RANCH SPICE BLEND RECIPE | COOKING CHANNEL
Buttermilk powder gives this dry mix its ranch-dressing tang. And it's a superb pantry staple because you can use it in lieu of the liquid stuff in baked goods, marinades and blends in small amounts as needed.
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  • Put the lemon zest on a paper towel-lined microwave-safe plate and microwave in 30-second increments, stirring in between, until the zest is dry and almost brittle, 2 to 4 minutes total. (The timing will largely depend on the power of your microwave.) Stir or whisk the zest with the buttermilk powder, chives, parsley, garlic salt, onion powder, black pepper, cayenne and kosher salt in a small bowl to combine. Keep in an airtight container in the refrigerator for up to 1 week. 
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