HOMEMADE PIZZA KIT RECIPES

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BEST HOMEMADE PIZZA - HOW TO MAKE HOMEMADE PIZZA



Best Homemade Pizza - How to Make Homemade Pizza image

Homemade Pizza is better than pizza delivery will ever be.

Provided by Makinze Gore

Categories     vegetarian    brunch    date night    dinner party    Summer    weeknight meals    comfort food    dinner

Total Time 2 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

Cooking spray

1 1/4 c.

lukewarm water

1 tbsp.

granulated sugar

1

(1/4-oz.) packet active dry yeast (2¼ tsp.) 

3 c.

all-purpose flour

2 tsp.

kosher salt

1/4 c.

extra-virgin olive oil

Extra-virgin olive oil, as needed

1/4 c.

cornmeal, divided 

1 c.

marinara, divided 

16 oz.

fresh mozzarella, thinly sliced, divided

Fresh basil leaves

Pinch red pepper flakes

Steps:

  • Grease a large bowl with cooking spray. In a small bowl add water and sugar and stir to dissolve, then sprinkle over yeast and let sit until frothy, about 8 minutes. In another large bowl, add flour, salt, and oil. Pour in yeast mixture, then mix with a wooden spoon until everything is combined and a shaggy dough begins to form. Knead against sides of bowl until dough starts to come together, then turn onto your work surface and knead, adding a pinch of flour if needed, until it feels elastic and only slightly tacky, 5 minutes. Form into a tight ball, place into prepared bowl, and cover with a clean dish towel. Let rise in a warm spot in your kitchen until doubled in size, about 1 hour and 30 minutes. Gently punch down dough, then divide in 2, and roll into balls. At this point, you can freeze one, or make two pizzas. Let dough balls rest as you preheat oven to 500° and grease a large baking sheet with olive oil. Sprinkle all over with 2 tablespoons cornmeal.  On your work surface, gently flatten one ball of dough and roll with a rolling pin (or stretch with your hands) until about 12” in diameter (as thin as you can). Carefully transfer to prepared baking sheet and brush dough all over with oil. Then, add your 1/2 cup sauce to middle of dough and spread outwards with a spoon or ladle, leaving about 1” for the crust. Top with half the slices of mozzarella. Bake until crust is golden and cheese is melty, about 15 minutes.  Top with fresh basil leaves, a drizzle of olive oil, and red pepper flakes.  Repeat with remaining dough and toppings for second pizza. 

TOP SECRET RECIPES | RAO'S HOMEMADE MARINARA SAUCE



Top Secret Recipes | Rao's Homemade Marinara Sauce image

Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular. If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. An even better solution is to copy the sauce for yourself using this new and very easy hack. The current co-owner of Rao’s, Frank Pellegrino Jr., told Bon Appetit in 2015 that the famous marinara sauce was created by his grandmother many years ago, and the sauce you buy in stores is the same recipe served in his restaurants. The ingredients are common, but correctly choosing the main ingredient—tomatoes—is important. Try to find San Marzano-style whole canned tomatoes, preferably from Italy. They are a little more expensive than typical canned tomatoes, but they will give you some great sauce. After 30 minutes of cooking, you’ll end up with about the same amount of sauce as in a large jar of the real thing. Your version will likely be just a little bit brighter and better than the bottled stuff, thanks to the fresh ingredients. But now you can eat it anytime you want, with no reservations, at a table you own. This recipe was our #1 most popular in 2020. Check out the other four most unlocked recipes for the year: Olive Garden Lasagna Classico (#2), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5). You might also like my #1 recipe of 2019, Texas Roadhouse Rolls.

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 20 minutes0S

Cook Time 40 minutes0S

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