EASY GARLIC SAUCE RECIPE | BBC GOOD FOOD
Make this easy garlic sauce with yogurt, tahini and lemon juice to serve alongside doner kebabs and burgers, or use as a dipping sauce with dough balls
Provided by Tom Kerridge
Categories Condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Crush the garlic cloves.
- Combine the crushed garlic with the Greek yogurt, lemon juice, tahini and chopped mint.
Nutrition Facts : Calories 51 calories, FatContent 4 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.03 milligram of sodium
GARLIC CREAM SAUCE RECIPE - FOOD.COM
A basic but flavorful garlic cream sauce that can be tweaked, modified, or adjusted to suit your needs.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 1/2 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and oil in a saucepan until the butter is melted.
- Add garlic to saucepan and stir until fragrant. I recommend using ready to use pre-diced garlic or garlic paste. If you don't have these then try to get your garlic as fine as possible.
- Add flour to garlic and butter mixture in saucepan and stir until fully incorporated.
- Add heavy cream and chicken broth to the saucepan and continue cooking over medium-low heat, stirring frequently, for approximately 10 minutes.
- Add about a teaspoon of salt, more or less to taste, then cover and cook on low heat for another 5 minutes.
- This sauce goes fantastic with pork chops and chicken breasts. Serve immediately over fully cooked chicken or pork chops.
Nutrition Facts : Calories 276.1, FatContent 28.5, SaturatedFatContent 16, CholesterolContent 89.2, SodiumContent 141.7, CarbohydrateContent 4, FiberContent 0.1, SugarContent 0.2, ProteinContent 2.2
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