BROCCOLI CHEESE PIZZA RECIPES

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BROCCOLI AND CHEESE PIZZA RECIPE | MARTHA STEWART



Broccoli and Cheese Pizza Recipe | Martha Stewart image

This classic combo, with red onion and olives, goes great on your pizza.

Provided by Martha Stewart

Categories     Lunch Recipes

Yield Makes 1 pizza

Number Of Ingredients 8

Large-Batch Whole-Wheat Pizza Dough
1/2 cup Simple Three-Cheese Blend for Pizza
Garlic, chopped
Red onion
Kalamata olives, pitted
Broccoli florets, sliced
Salt and pepper
Olive oil

Steps:

  • Place pizza stone or inverted baking sheet on rack in top third of oven.
  • Heat oven to 450 degrees.
  • Transfer stretched dough to parchment.
  • Top dough with chopped garlic and cheese blend. Scatter 1/2 cup of red onion, olives, and broccoli florets. Season with salt andpepper; drizzle with olive oil.
  • Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.

Nutrition Facts : Calories 363 g, CholesterolContent 184 g, FatContent 16 g, FiberContent 5 g, ProteinContent 16 g, SodiumContent 994 g

FOUR CHEESE WHITE BROCCOLI PIZZA (EASY) RECIPE - FOOD.COM



Four Cheese White Broccoli Pizza (Easy) Recipe - Food.com image

A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use MILD provolone - it's pre-packaged & pre-sliced think it is Belgioioso brand. Note: I use the 12 oz. bag of "Broccoli Wokly" which is already cut into florets - I steam it according to the package directions first in the bag & use the full bag on the pizza.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 10

4 tablespoons extra virgin olive oil
1 lb pizza dough
1/4 cup grated parmesan cheese
3/4 lb provolone cheese, sliced (mild)
12 ounces broccoli florets (I use Broccoli Wokly whole 12 oz. bag steamed)
1/3 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
garlic powder
salt
oregano

Steps:

  • Preheat oven to 425 degrees.
  • Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place broccoli florets (already steamed per broccoli wokly package directions) on top of provolone. Using two teaspoons, spoon about 3/4 teaspoonful size spoonfuls of ricotta sporadically around the broccoli areas in empty spots. Season whole pizza with salt, oregano & garlic powder to taste then sprinkle the shredded mozzarella evenly all over pizza.
  • Bake for 12-18 minutes or until crust just golden brown. Slice & serve.

Nutrition Facts : Calories 275.1, FatContent 22.1, SaturatedFatContent 10.6, CholesterolContent 43, SodiumContent 487.4, CarbohydrateContent 4, FiberContent 0, SugarContent 0.4, ProteinContent 16.2

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