SANTA FE BOWL RECIPES
SANTA FE CHICKEN BOWLS RECIPE - FOOD.COM
I made this on the stove instead of the crockpot, and they were still fast and delicious. I made brown rice like the person who posted this, and I added cilantro to it while it was cooking plus topped with cilantro and guacamole. Recipe courtesy of A Sullivan and tablespoon.com.
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray crock pot with non-stick cooking spray.
- Add chicken, beans, tomatoes, and green chilies into crock pot.
- In a small bowl, whisk together taco seasoning and broth or water. Pour over chicken mixture.
- Cover and cook on low 8 hours.
- Once cooked, shred chicken using 2 forks.
- Add corn, heating through.
- Spoon over cooked rice.
- Garnish with lime and cilantro. You can also add salsa, cheese, avocado, or sour cream. Make it your bowl!
Nutrition Facts : Calories 555.6, FatContent 6.8, SaturatedFatContent 1.9, CholesterolContent 36.3, SodiumContent 228.5, CarbohydrateContent 97.5, FiberContent 6.4, SugarContent 2.3, ProteinContent 24.7
EASY GRAIN BOWLS RECIPES - OLIVEMAGAZINE
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People always ask for this Santa Fe salad recipe when I bring it to potlucks. The zippy dressing and mix of crunchy veggies with beans is a winning combination! —Gail Park, Newport News, Virginia
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Reviews 5
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From pillsbury.com
Reviews 4.5
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Reviews 4.5
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SANTA FE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
People always ask for this Santa Fe salad recipe when I bring it to potlucks. The zippy dressing and mix of crunchy veggies with beans is a winning combination! —Gail Park, Newport News, Virginia
From tasteofhome.com
Reviews 5
Total Time 30 minutes
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From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Southwest
Calories 151 calories per serving
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