DUNCAN HINES DECADENT CARROT CAKE MIX RECIPES

Steps:

• In a mixing bowl, add butter, eggs milk, chocolate pudding and mix until smooth. 
• Add cake mix and mix until just combined. 
• Pour this batter into 2 greased/floured 8x2 round cake pans. 
• Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean.
• Allow the cakes to cool down completely.
• Then, trim the sides and cut the domes on the cakes. 
• Place one cake on a cake stand. 
• Spread whipped cream on top. 
• Then, spoon cherry pie filling on top of the whipped cream and spread it out. 
• Place the other cake on top of the pie filling.
• Then, spread whipped cream on top again. 
• Spoon cherry pie filling on top of the whipped cream again and spread it out. 
• Sprinkle chocolate shavings on top and enjoy!

Steps:

• Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
• Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
• Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
• Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
• Store in airtight container with wax paper or parchment separating layers.