POTATO SOUP WITH MASHED POTATOES RECIPES

LOADED MASHED POTATO SOUP RECIPE | MYRECIPES

Loaded Mashed Potato Soup Recipe | MyRecipes image

This is the perfect recipe for a novice, yielding delicious results with basic skills. If you aren't great with a knife, buy prechopped onion, grate or press the garlic, and snip the green onions and dill with kitchen shears.

Provided by Cheryl Slocum

Total Time 30 minutes

Yield Serves 6 (serving size: 1 cup soup, about 1 tablespoon cheese, 1 1/2 teaspoons bacon, and about 2 1/2 teaspoons green onions)

Number Of Ingredients 12

Ingredients

Cooking spray
¾ cup chopped onion
3 garlic cloves, minced
1 thyme sprig
1 (25-ounce) package unsalted chicken stock
¼ teaspoon freshly ground black pepper
1 (24-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
¼ cup plain 2% reduced-fat Greek yogurt
2 tablespoons chopped fresh dill
⅓ cup sliced green onion tops
1 ½ ounces sharp cheddar cheese, shredded (about 1/3 cup)
3 bacon slices, cooked and crumbled

Steps:

Heat a Dutch oven over medium heat. Coat pan with cooking spray. Add onion; cook 8 minutes or until tender, stirring frequently. Add garlic and thyme; cook 2 minutes, stirring frequently. Add stock; simmer 20 minutes. Remove and discard thyme sprig. Place half of stock mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining stock mixture.
Return stock mixture to pan; add pepper and potatoes, stirring with a whisk until combined. Bring to a simmer; cook 5 minutes. Remove from heat; stir in yogurt and dill. Ladle into serving bowls; top with green onions, cheese, and crumbled bacon.

Nutrition Facts : Calories 200 calories, CarbohydrateContent 19 g, CholesterolContent 31 mg, FatContent 9.7 g, FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 5.8 g, SodiumContent 588 mg

TRADITIONAL MASHED POTATOES RECIPE: HOW TO MAKE IT

Traditional Mashed Potatoes Recipe: How to Make It image

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings (about 4-1/2 cups).

Number Of Ingredients 5

Ingredients

6 medium russet potatoes (about 2 pounds), peeled and cubed
1/2 cup warm whole milk or heavy whipping cream
1/4 cup butter, cubed
3/4 teaspoon salt
Dash pepper

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.

Nutrition Facts : Calories 168 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 367mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "potato soup with mashed potatoes recipes"

LOADED MASHED POTATO SOUP RECIPE | MYRECIPES

This is the perfect recipe for a novice, yielding delicious results with basic skills. If you aren't great with a knife, buy prechopped onion, grate or press the garlic, and snip the green onions and dill with kitchen shears.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 200 calories per serving

Return stock mixture to pan; add pepper and potatoes, stirring with a whisk until combined. Bring to a simmer; cook 5 minutes. Remove from heat; stir in yogurt and dill. Ladle into serving bowls; top with green onions, cheese, and crumbled bacon.

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