SOUS VIDE ASPARAGUS RECIPES
SOUS VIDE ASPARAGUS RECIPE | ALLRECIPES
Fast, simple, and delicious sous vide asparagus with a hint of rosemary and garlic.
Provided by Michael Rosencrants
Categories Side Dish Vegetables Asparagus
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 pound asparagus
Number Of Ingredients 4
Steps:
- Set a sous vide cooker inside a large pot and pour water to the fill line to make the water bath. Preheat sous vide to 185 degrees F (85 degrees C).
- Wrap rosemary and garlic loosely in cellophane to keep it separate from the asparagus. Place in a resealable bag with asparagus and butter. Remove air from bag and seal. Set sous vide timer for 15 minutes.
- Remove cooked asparagus from the bag, place on a plate, and discard the rosemary and garlic.
Nutrition Facts : Calories 51.2 calories, CarbohydrateContent 4.7 g, CholesterolContent 8.1 mg, FatContent 3.2 g, FiberContent 2.4 g, ProteinContent 2.6 g, SaturatedFatContent 2 g, SodiumContent 24.1 mg, SugarContent 2.1 g
SOUS VIDE GARLIC PARMESAN ASPARAGUS - SOUS VIDE RECIPES
Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate. The sous vide method retains asparagus’s moisture while still producing a firm stalk cooked to perfection.
Provided by Sous Veats Kitchen
Total Time 014 minutes
Prep Time 005 minutes
Yield Ingredients for 4
Number Of Ingredients 5
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