GREEN COCONUT MEAT RECIPES
GREEN COCONUT CHICKEN RECIPE | ALLRECIPES
While there is a nice dose of red curry powder in the braise, it's certainly not the dominant flavor. For something that might seem exotic and boldly-spiced, this a surprisingly mellow dish.
Provided by Chef John
Categories World Cuisine Asian
Total Time 1 hours 50 minutes
Prep Time 25 minutes
Cook Time 1 hours 25 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- Season chicken legs with salt on all sides.
- Heat 1 tablespoon vegetable oil in skillet over medium heat; place chicken legs in the pan and cook until golden brown on each side, about 4 minutes per side. Remove chicken from skillet and set aside.
- Place coconut milk, water, garlic, jalapeno peppers, cilantro, and green onion into a blender. Cover and puree until smooth. Set aside.
- Heat 1 tablespoon vegetable oil in a Dutch oven over medium-high heat. Stir in sliced onion and ginger; cook until sizzling, 1 to 2 minutes.
- Sprinkle red curry powder over onions and ginger; cook, stirring constantly, until fragrant and lightly toasted, about 1 minute.
- Place chicken legs in a single layer on top of onions and ginger. Pour pureed coconut mixture, lime juice, fish sauce, and brown sugar over the chicken.
- Bring mixture to a boil and reduce heat to low. Cover and simmer, skimming off any fat, until chicken legs are tender, about 45 minutes. Remove chicken from the Dutch oven.
- Stir potatoes into coconut milk mixture, increase heat to medium-high and bring to a boil. Stir in eggplant; cook until potatoes and eggplant are tender, about 20 minutes.
- Stir basil into coconut milk mixture; season with salt and pepper to taste.
- Return chicken to coconut milk mixture; reduce heat to medium-low and simmer until chicken is heated through, about 5 minutes.
Nutrition Facts : Calories 715 calories, CarbohydrateContent 31.4 g, CholesterolContent 127.7 mg, FatContent 48.1 g, FiberContent 7 g, ProteinContent 42.9 g, SaturatedFatContent 25.1 g, SodiumContent 804.7 mg, SugarContent 9.7 g
YOUNG COCONUT MEAT CEVICHE [VEGAN ... - ONE GREEN PLANET
Young coconut takes the place of seafood in this traditional dish and it's an absolutely wonderful substitute. Plus, this dish is packed with crisp vegetables and a healthy dose of lime juice that makes it the utterly refreshing.
Provided by Ashley Hankins
Cook Time 40 minutes
Yield 6-8 servings
Nutrition Facts : Calories calories
More about "green coconut meat recipes"
GREEN COCONUT CHICKEN RECIPE | ALLRECIPES
While there is a nice dose of red curry powder in the braise, it's certainly not the dominant flavor. For something that might seem exotic and boldly-spiced, this a surprisingly mellow dish.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 715 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 715 calories per serving
- Return chicken to coconut milk mixture; reduce heat to medium-low and simmer until chicken is heated through, about 5 minutes.
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THAI COCONUT BEEF RECIPE: HOW TO MAKE IT
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 15 minutes
Category Dinner
Cuisine Asia, Thai
Calories 421 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 15 minutes
Category Dinner
Cuisine Asia, Thai
Calories 421 calories per serving
- Sprinkle beef with salt and pepper. Place beef and pepper slices in a 5-qt. slow cooker. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Cook, covered, on low 7-8 hours or until meat is tender., Remove beef; cool slightly. Skim fat from reserved juices. Shred beef with 2 forks. Return beef to slow cooker; stir in snap peas. Cook, covered, on low 45-60 minutes longer or until peas are crisp-tender. Stir in cilantro. Serve with rice and, if desired, toppings of your choice.
Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
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GREEN COCONUT FISH CURRY RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 50 minutes
Category main-dish
Cuisine indian
Total Time 50 minutes
Category main-dish
Cuisine indian
- To serve this dish, stir in the lemon juice and fresh cilantro. Taste and adjust the seasonings, if necessary, and then pour into bowls and serve with rice.
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GREEN BEANS WITH COCONUT ( INDIAN STYLE ) RECIPE - FOOD.COM
This recipe is actually a south Indian recipe. Usually made with fresh grated coconut.But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they are guesstimates. Serve with rice or indian bread
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 161.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 161.9 per serving
- Serve hot with rice or Indian bread.
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GREEN CURRY CHICKEN RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 45 minutes
Category main-dish
Cuisine asian
Reviews 4.4
Total Time 45 minutes
Category main-dish
Cuisine asian
- Put the spice blend and remaining ingredients in a food processor, and pulse to combine. Pour in the water to help grind everything down into a paste.
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GREEN CURRY COCONUT CHICKEN RECIPE - SIMPLE CHINESE FOOD
Green curry is also a kind of Thai curry. Its color is green and fresher. Compared with red curry and yellow curry, green curry is more exciting. So adding coconut milk can reduce the spiciness and make the taste softer. Generally, it is similar to chicken and seafood. And so on. Curry has many functions such as appetizing, resuscitating, anti-cancer, sweating, weight loss, etc. It is especially suitable for eating in hot and humid areas in summer.
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
- [Taste]: Rich Southeast Asian flavor, green curry is more pungent than yellow curry. After mixing with thick coconut milk, the taste is very soft and the aroma is strong. The chicken thigh is tender and smoother than other parts of the meat. This kind of thick soup is especially suitable, and coriander, black pepper, etc. enhance the flavor of this delicacy. A refreshing and appetizing, very delicious tropical delicacy, curry sauce is best for bibimbap
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THAI GREEN CURRY COCONUT SAUCE RECIPE - GRACE PARISI ...
Thai green curry paste and fish sauce are available in the Asian section of most large supermarkets and at health food stores. More Thai Recipes
From foodandwine.com
Reviews 4
Total Time 35 minutes
From foodandwine.com
Reviews 4
Total Time 35 minutes
- Using a slotted spoon, remove the lemon zest, ginger and lime zest and discard. Stir in the lime juice, cilantro, basil and the remaining 1 tablespoon of fish sauce; transfer to a bowl.
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12 FRESH COCONUT RECIPES THAT PUT THE SWEET MEAT TO ...
Mar 23, 2017 · Puree the meat from a young green coconut with a couple tablespoons of fresh coconut water and lemon juice for a "yogurt" of sorts. It makes a light, delectable breakfast when topped with blueberries and raw honey.
From marthastewart.com
From marthastewart.com
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10 BEST FRESH COCONUT MEAT RECIPES | YUMMLY
Jan 13, 2022 · coconut water, coconut meat, probiotic powder, pink salt, fresh lemon juice and 1 more Molasses Butternut Bowl The Organic Dietitian fresh ginger, butternut squash, cinnamon, coconut water, coconut meat and 4 more
From yummly.com
From yummly.com
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10 BEST RAW COCONUT MEAT RECIPES | YUMMLY
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COCONUT CURRY CHICKEN AND RICE (ONE-POT!) - FIT FOODIE FINDS
Jan 16, 2022 · Preheat the oven to 350ºF. Make a dry rub for the chicken thighs. Add the kosher salt, garlic powder, coriander, and ground ginger to a small bowl and mix until combined. Pat the chicken thighs dry with a paper towel. Sprinkle the chicken thighs with the dry rub and pat the rub into both sides of the chicken thighs.
From fitfoodiefinds.com
From fitfoodiefinds.com
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THAI CURRY COCONUT CHICKEN | LEAN AND GREEN RECIPES
Jun 05, 2021 · Chop the scallions and separate the whites and greens. In a large nonstick skillet, heat 1 teaspoon of oil on medium-high heat. Add scallion whites and red curry paste and saute 1 minute.
From leanandgreenrecipes.net
From leanandgreenrecipes.net
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VEGETARIAN THAI GREEN COCONUT CURRY RECIPE
Jun 22, 2021 · Stir and reduce heat to medium-low. Gently simmer 5 to 7 minutes. Add the coconut milk and the vegetables, and simmer 10 to 13 minutes, or until the vegetables have softened. Remove curry from heat and taste for salt and spice. Serve directly out of the wok, or transfer to a serving bowl.
From thespruceeats.com
From thespruceeats.com
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GREEN COCONUT CHUTNEY RECIPE - NARIYAL KI CHUTNEY WITH ...
Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder. Grind them together until medium coarse texture. Add coriander leaves, lemon juice and 4 tablespoons water. Grind again and make a smooth paste. Add more water if required to get the desired consistency and mix well.
From foodviva.com
From foodviva.com
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WHAT IS TENDER COCONUT? GLOSSARY | BENEFITS, USES, RECIPES ...
Jan 12, 2021 · Health benefits of tender coconut, hara nariyal, green coconut. 1. High in Fiber : Coconut meat is high in Fibre and slows the digestion process and makes you feel fuller for a longer time. 2. Digestion : The fibre in coconut adds bulk to the stool which moves the food smoother and quicker through the digestive track.
From tarladalal.com
From tarladalal.com
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COCONUT MEAT — MIGHTYBEE
Coconut Meat. MightyBee Virgin Coconut Meat is the soft, jelly-like flesh of young green coconuts. Organically grown in Ratchaburi, Thailand, Nam Hom coconuts are considered to be the tastiest variety in the coconut family. Carefully hand-scooped and freshly frozen within 24 hours after harvest, MightyBee Coconut Meat is rich in living enzymes ...
From mightybee.com
From mightybee.com
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AUTHENTIC THAI GREEN CURRY RECIPE (????????????) BY MY ...
For the green curry chicken: 1 whole chicken – 1.4 kg. in total weight (???????) – I think a free range chicken gives you the best Thai green curry taste. 2 cups of water to first boil the chicken. green curry paste (???????????????????) – all of the green curry paste below. 2 – 3 cups ...
From eatingthaifood.com
From eatingthaifood.com
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