HOMEMADE YELLOW CAKE MIX - I AM BAKER
Our favorite yellow cake recipe!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Measure flour into quart size mason jar.
- When Ready to Prepare Cake Batter
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
YELLOW CAKE RECIPE - REAL SIMPLE
Provided by Dawn Perry
Total Time 1 hours 45 minutes
Yield Makes 1 8-inch cake (or 24 cupcakes)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Butter the pan(s), line the bottoms with parchment, butter again, and dust with flour, tapping out the excess. (For cupcakes, there is no need for parchment or rebuttering.) In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
- Using an electric mixer, beat the butter and sugar on medium-high until fluffy, 2 to 3 minutes. Beat in the vanilla, then the eggs one at a time, scraping down the sides of the bowl as necessary.
- Reduce mixer speed to low. Add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour mixture. Mix just until combined (do not overmix).
- Transfer the batter to the prepared pan(s) and bake until a toothpick inserted in the center comes out clean (see baking times, below). Cool the cake(s) in the pan(s) for 15 minutes, then turn out onto rack(s) to cool completely.
- Baking times: For two 8-inch rounds: 25 to 30 minutes. For two 9-inch rounds: 22 to 25 minutes. For one 9-by-13-inch rectangle: 25 to 30 minutes. For 24 cupcakes: 15 to 20 minutes.
Nutrition Facts : Calories 369 calories, CarbohydrateContent 47 g, CholesterolContent 98 mg, FatContent 18 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 11 g, SodiumContent 203 mg, SugarContent 26 g
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