OYSTER POPPER RECIPES

MOM'S OYSTER STEW RECIPE | ALLRECIPES

Mom's Oyster Stew Recipe | Allrecipes image

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.

Provided by Kathi Harrison Smith

Categories Soups, Stews and Chili Recipes Stews Seafood

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1 clove garlic, sliced
½ teaspoon salt
? teaspoon ground white pepper
1 cup milk
½ cup half-and-half cream
1 pint fresh shucked oysters
2 tablespoons chopped fresh parsley
1 pinch cayenne pepper
¼ cup sherry wine, or to taste

Steps:

Melt the butter in a saucepan over medium heat. Add the garlic, salt and pepper; cook and stir until fragrant, about 5 minutes. Stir in the milk and half-and-half, and transfer to the top of a double boiler. If you do not have one, set the pan of soup over a pan of simmering water.
When the milk is hot, add the oysters and heat just until the oysters are opaque. Do not allow to boil. Season with fresh parsley, cayenne pepper and sherry. Go easy on the sherry until you are sure you like it in the stew.

Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 15.7 g, CholesterolContent 156.5 mg, FatContent 18.8 g, FiberContent 0.1 g, ProteinContent 18.9 g, SaturatedFatContent 10.1 g, SodiumContent 952.6 mg, SugarContent 3 g

BEST OYSTERS ROCKEFELLER RECIPE - HOW TO MAKE OYSTERS ...

Best Oysters Rockefeller Recipe - How To Make Oysters ... image

For when your evening shindig needs a touch of fancy, Oysters Rockefeller is the perfect appetizer.

Provided by DELISH.COM

Categories nut-free cocktail party dinner party appetizers

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 13

Ingredients

2 cloves garlic
1 c. tightly packed fresh spinach
1/2 c. roughly chopped green onions
1/2 c. roughly chopped parsley, leaves and stems
2 tsp. lemon juice
1/2 c. (1 stick) butter, softened
2 tbsp. Pernod or other anise-flavored liqueur
3/4 c. panko bread crumbs
1/4 c. freshly grated Parmesan
1 tbsp. extra-virgin olive oil
1 lb. coarse salt, for baking
24 fresh oysters, shucked, shells reserved
Lemon wedges, for serving

Steps:

Position rack in top third of oven and preheat to 450°. Add garlic, spinach, green onions, parsley, lemon juice, butter, and Pernod to a food processor and pulse until finely chopped. In a medium bowl combine, panko, Parmesan, and oil. Sprinkle coarse salt over large baking sheet to depth of 1/2". Arrange oysters in half shells in salt. Divide spinach mixture among oysters and sprinkle with Parmesan mixture. Bake until spinach mixture is bubbling and panko is deeply golden, about 8 minutes. Serve with lemon wedges alongside.

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OYSTER SOUP RECIPE | ALTON BROWN | FOOD NETWORK

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Calories 285 per serving

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