FROZEN OREOS RECIPES

Steps:

• Set cool whip out to thaw and soften.
• Reserve a few cookie crumbs for topping.
• About 1/3 cup.
• Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
• Freeze for 20 minutes.
• Now, make layers of ice cream and hot fudge.
• It is easier to use the ice cream that comes in a brick.
• Just unwrap the carton and then slice the ice cream and layer as follows.
• 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
• remaining 1/2 of hot fudge.
• Freeze for 20 minutes.
• Spread the cool whip on top.
• Freeze until ready to serve.
• Sprinkle reserved cookie crumbs on top just before serving.

Steps:

• Crush 10 Oreo cookies and set aside.
• Put the rest of the Oreo® Chocolate Sandwich Cookies (14 ounce) in the food processor and crumble them.
• Melt the Unsalted Butter (1/4 cup).
• Combine Oreo crumbs and melted butter.
• Spread half of mixture in 8x8 or 9x9 inch square baking pan and press with your fingers or some firm object to form a crust layer. Save the rest of the Oreo crumbs for later. Set aside.
• In a large bowl, whip the Heavy Cream (1 cup) until it forms stiff peaks. Set aside.
• Soften the Light Cream Cheese (6 ounce).
• In a separate large bowl beat softened cream cheese and Granulated Sugar (2 tablespoon) until creamy.
• Add Vanilla Extract (1 teaspoon) and beat some more.
• Add beaten heavy whipping cream and mix with spatula until well combined.
• Add Sweetened Condensed Milk (14 ounce) and continue mixing until smooth and creamy.
• Gently fold in crushed Oreos.
• Spread evenly over the Oreo layer.
• Top with Oreo crumbs.
• Freeze for min 3-4 hours, possibly overnight.