NACHOS RECIPE - BBC GOOD FOOD
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Total Time 5 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, FatContent 27 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 4 grams fiber, ProteinContent 20 grams protein, SodiumContent 3.75 milligram of sodium
EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO
What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!
Categories Snacks & Sides Nachos Beef & Mince
Total Time 40 minutes
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6. Line a large baking sheet with foil and lightly grease the foil.
- Heat the oil in a large non-stick frying pan over a medium heat and add the beef mince. Fry for 7-8 minutes, stirring frequently until browned. Stir in the jalapeños and taco seasoning mix and fry for 10 minutes or until the mince is cooked through.
- Spread half the tortilla chips in a large circle on the baking sheet. Spoon over half the beef mixture, tomatoes and spring onions. Top with the rest of the tortillas, beef mixture, tomatoes and spring onions. Scatter over the cheese.
- Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.
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- Broil to brown and bubble, top with sauce, herbs and jalapeno slices and serve from skillet immediately
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NACHOS RECIPE - BBC GOOD FOOD
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish, Snack
Cuisine Mexican
Calories 483 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish, Snack
Cuisine Mexican
Calories 483 calories per serving
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
See details
SKILLET NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 676 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 676 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.
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EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO
What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!
From oldelpaso.co.uk
Total Time 40 minutes
Category Snacks & Sides, Nachos, Beef & Mince
Cuisine Mexican
From oldelpaso.co.uk
Total Time 40 minutes
Category Snacks & Sides, Nachos, Beef & Mince
Cuisine Mexican
- Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.
See details
NACHOS RECIPE - BBC GOOD FOOD
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish, Snack
Cuisine Mexican
Calories 483 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish, Snack
Cuisine Mexican
Calories 483 calories per serving
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
See details
SKILLET NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 676 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 676 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomatoes, corn, rice, water, taco seasoning and salt. Bring to a boil. Reduce heat; simmer, covered, until rice is tender and mixture is slightly thickened, 8-10 minutes., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted, about 5 minutes. Divide tortilla chips among 6 plates; spoon beef mixture over chips. Serve with toppings as desired.
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Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.
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From delish.com
Reviews 4.6
Total Time 50 minutes
Category feed a crowd, Super Bowl, appetizers, dinner, lunch, side dish, snack
Cuisine American, Mexican
- Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.
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EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO
What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!
From oldelpaso.co.uk
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Total Time 40 minutes
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These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare (and serve). Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they're both tasty and colorful.
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Cuisine American
Calories 180 calories per serving
- Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.
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- Broil to brown and bubble, top with sauce, herbs and jalapeno slices and serve from skillet immediately
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CHEESE SAUCE FOR CHEESE FRIES AND NACHOS RECIPE
Sep 17, 2010 · Water is present to varying degrees.Young cheeses like Jack, mild cheddar, or mozzarella have a relatively high water content—up to 80%. The longer a cheese is aged for, the more …
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May 25, 2021 · Carefully remove the pan from the oven and top with one half of the shredded cheeses. Allow the heat from the chips to melt the cheese slightly before topping the chips with the beef and bean mixture. Sprinkle the remaining cheese over the beef and return the pan to the oven for 5 minutes, or until the cheese …
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Feb 20, 2021 · Pre-bake your chips for a few minutes at 350 degrees F to toughen them a little. Then top with a layer of shredded cheese. The cheese will serve as a protective barrier from the toppings, keeping the chips crunchy for longer. Of course, the nachos will eventually soften. Nachos …
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Feb 27, 2022 · This cheese sauce is the greatest vegan cheese sauce of all time. The quick pickles, take on a pickled red onion/ salsa feel and the coleslaw is a good replacement for the traditional sour cream on nachos. You will probably eat an entire large platter of these nachos.
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