SPINACH LOAF RECIPES

Name: Spinach Loaf
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 (10 ounce) packages frozen spinach, thawed; 2 beaten eggs; 3/4 cup shredded cheddar cheese; 1/3 cup fine dry breadcrumb; 1 tablespoon vinegar; 1/2 teaspoon salt; 1 dash ground black pepper; 4 slices bacon, chopped; 2 tablespoons chopped onions; 2 tablespoons chopped green peppers or 2 tablespoons red peppers; 2 teaspoons all-purpose flour; 1/2 cup water; 2 medium tomatoes, peeled,seeded,chopped

SPINACH LOAF RECIPE - FOOD.COM

Spinach Loaf Recipe - Food.com image

Make and share this Spinach Loaf recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 (10 ounce) packages frozen spinach, thawed
2 beaten eggs
3/4 cup shredded cheddar cheese
1/3 cup fine dry breadcrumb
1 tablespoon vinegar
1/2 teaspoon salt
1 dash ground black pepper
4 slices bacon, chopped
2 tablespoons chopped onions
2 tablespoons chopped green peppers or 2 tablespoons red peppers
2 teaspoons all-purpose flour
1/2 cup water
2 medium tomatoes, peeled,seeded,chopped

Steps:

Squeeze excess liquid from the spinach; set aside.
In a mixing bowl, combine the eggs, cheese, bread crumbs, vinegar, salt and pepper.
Stir in the well-drained spinach; pat mixture into a greased 8x4x2" loaf pan.
(At this point, loaf may be covered and refrigerated overnight, if desired).
Bake, uncovered, in a 400 degree oven for 20-25 minutes or until a knife inserted in the center comes out clean.
Meanwhile, in a medium skillet, cook bacon until crisp.
Remove from skillet, reserving 2T.
pan drippings.
Drain bacon on paper towels.
Cook the onion and peppers in the bacon drippings in the skillet for about 5 minutes, or until tender.
Stir in the flour and dash pepper; gradually stir in the water.
Cook and stir until thickened and bubbly; cook 1 minute more.
Stir in bacon and tomatoes; heat through.
To serve, invert spinach loaf onto serving platter and cut into slices.
Spoon bacon/tomato sauce over.

Nutrition Facts : Calories 164.7, FatContent 10.8, SaturatedFatContent 4.6, CholesterolContent 71.7, SodiumContent 415.8, CarbohydrateContent 9, FiberContent 3.1, SugarContent 2.1, ProteinContent 9.6

SPINACH LOAF | BETTER HOMES & GARDENS

Spinach Loaf | Better Homes & Gardens image

Try this Spinach Loaf recipe for a meat loaf-like side dish featuring loads of veggies. To make it a vegetarian loaf recipe, simply omit the bacon.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 45 minutes

Prep Time 25 minutes

Number Of Ingredients 14

Ingredients

2 10 ounce packages frozen chopped spinach, thawed
2 beaten eggs
¾ cup shredded cheddar cheese (3 ounces)
? cup fine dry bread crumbs
1 tablespoon vinegar
½ teaspoon salt
Dash black pepper
4 slices bacon, chopped
2 tablespoons chopped onion
2 tablespoons chopped green sweet pepper
2 teaspoons all-purpose flour
Dash black pepper
½ cup water
2 medium tomatoes, peeled, seeded, and chopped

Steps:

Squeeze excess liquid from spinach; set aside. In a mixing bowl combine the eggs, cheese, bread crumbs, vinegar, salt, and black pepper. Stir in the well-drained spinach. Pat mixture into a greased 8x4x2-inch loaf pan. (At this point, loaf may be covered and refrigerated overnight before baking.)
Bake, uncovered, in a 400 degree F oven for 20 to 25 minutes or until a knife inserted in the center comes out clean.
Meanwhile, in a medium skillet cook bacon until crisp. Remove from skillet, reserving 2 teaspoons of the drippings. Drain bacon on paper towels. Cook onion and sweet pepper in hot drippings over medium heat for 5 minutes or until tender. Stir in the flour and black pepper. Gradually stir in water. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Stir in bacon and tomatoes; heat through. To serve, invert loaf onto platter. Cut loaf into slices; serve with sauce. Makes 8 servings.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 8 g, CholesterolContent 67 mg, FatContent 7 g, ProteinContent 8 g, SaturatedFatContent 3 g, SodiumContent 340 mg

More about "spinach loaf recipes"

STUFFED SPINACH LOAF RECIPE: HOW TO MAKE IT

My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Try it for a tasty surprise.
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 270 calories per serving

In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. , Place seam side down on a greased baking sheet. Bake at 350° until crust is golden brown, 25-30 minutes. Serve warm. Refrigerate leftovers.

See details

SPINACH MEATLOAF RECIPE - FOOD.COM

I am always looking for ways to make food a little healthier. This is a good meatloaf with some fiber and a few other things that are good for you thrown in.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 2064.7 per serving

Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.

See details

BAKED SPINACH DIP LOAF RECIPE: HOW TO MAKE IT

Any round loaf works as a serving bowl for this cream-cheesy dip, with spinach, cheddar, water chestnuts and, yes, bacon. Scoop the dip with the extra bread and veggies—then eat the bowl! —Frieda Meding, Trochu, Alberta
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Appetizers
Calories 254 calories per serving

Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.

See details

BAKED SPINACH DIP LOAF RECIPE: HOW TO MAKE IT

Preheat oven to 375°. Reserve 1 tablespoon crumbled bacon for topping. Beat cream cheese and mayonnaise until smooth. Stir in spinach, water chestnuts, 1 cup cheese, half of the green onions, garlic, seasonings and remaining bacon., Cut a 1-1/2-in. slice off top of bread. Hollow out the bottom, leaving a 1/2-in.-thick shell. Cut all removed bread into cubes for serving. Fill shell with dip. Wrap in heavy-duty foil, tenting foil over dip. Bake on a baking sheet 1-1/4 hours., Open foil carefully, allowing steam to escape. Sprinkle dip with remaining cheese and green onion and the reserved bacon. Bake until cheese is melted, 10-15 minutes. Serve warm with cucumber and cubed bread.

See details

SPINACH - STUFFED MEATLOAF RECIPE - FOOD.COM

This is a great tasting meatloaf that adds that important iron to your diet. This recipe was originally from the cookbook 1,000 Low Fat recipes by Terry Golson The preparation time does not include the resting time in the fridge. I like to get it ready the day before and then just pop it in the oven an hour before dinner.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 368.3 per serving

If you are using the ketchup spread it on top of the loaf before putting it in the oven.

See details

CHEESY SPINACH-STUFFED MEAT LOAF RECIPE: HOW TO MAKE IT

For an extra special treat for supper, try this meatloaf. The combination of spinach and cheese makes it fancy enough to serve to guests.—National Livestock and Meat Board
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Dinner
Calories per serving

In a large bowl, lightly combine meat loaf ingredients. On a waxed paper, pat into a 14x10-in. rectangle. , In a small bowl, combine filling ingredients. Spread over rectangle, leaving 3/4 in. around edges. Starting with a short end, roll up jelly-roll fashion. Press meat mixture over filling at both ends to seal. Place loaf, seam side down, on a rack in a roasting pan. , Bake, uncovered, at 350° for 1 hour. Spread with ketchup; bake for 15 minutes longer. Sprinkle with cheese; let stand a few minutes. Cut into 1-in. thick slices.

See details

SPINACH & MUSHROOM LENTIL LOAF RECIPE - FOOD.COM

Delicious vegan and gluten free recipe with lentils, spinach and mushrooms. Topped with delicious vegan BBQ sauce
From food.com
Total Time 2 hours
Calories 156.5 per serving

Bake uncovered for 35-40 minutes and cool for approximately 10 minutes before serving.

See details

SPINACH LOAF RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

From foodnetwork.com

See details

SIMPLY DIVINE MEAT LOAF WITH SPINACH RECIPE | ALLRECIPES

Apr 02, 2019 · Ingredients 1?½ pounds ground beef 2 eggs ½ cup sour cream 2 tablespoons Worcestershire sauce 1 (1 ounce) package dry onion soup mix ½ cup grated Parmesan cheese ½ cup Italian salad dressing 1?½ cups Italian seasoned bread crumbs 1 cup chopped fresh spinach
From allrecipes.com

See details

MEATLOAF WITH SPINACH RECIPE | LEITE'S CULINARIA

Mar 12, 2021 · In a small bowl, mix together the ketchup, apricot jam, and chipotle chile, and spread about 3/4 of it over the meatloaf. Reserve the remaining glaze. Bake until the meatloaf is cooked through and registers 155° to 160°F (68° to 71°C) on an instant read thermometer , 45 to 75 minutes.
From leitesculinaria.com

See details

CHEESY TOMATO & SPINACH SAVOURY LOAF: BAKING RECIPES

Oct 06, 2018 · 1/2tsp baking soda. Big pinch of salt. 1 egg. 1 1/2 cups milk. 3tbs butter. 2 handfuls of spinach, chopped. 1 handful cherry tomatoes, quartered. Handful grated cheese. 1tsp dried herbs – I used thyme.
From thewanderingmatilda.com

See details

SPINACH MOZZARELLA MEATLOAF RECIPE | ALLRECIPES

Advertisement. Step 2. In a bowl, mix the beef, spinach, bread crumbs, 1 1/2 cups cheese, and eggs. Transfer to the prepared loaf pan. Step 3. Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C). Top with remaining cheese to serve.
From allrecipes.com

See details

SPINACH MEATLOAF RECIPE - CHOWHOUND

Coarsely chop the spinach. 4 Place the meat in a large bowl, followed by the chopped spinach, breadcrumbs, garlic, measured salt and pepper, and nutmeg (no need to mix yet); set aside. 5 Place the celery, parsley, and milk in a blender and blend until puréed. Add to the meat mixture.
From chowhound.com

See details

QUICK & EASY SPINACH BREAD LOAF RECIPE - THEFOODXP

To make spinach bread, heat oil in a pan. Then, add spinach, garlic, salt, pepper, parmesan cheese, and garlic powder to it and cook. Roll the pizza crust dough. Spread the spinach mixture on it. Add mozzarella cheese on top. Roll the dough to make a loaf. Bake it for about 20-25 minutes.
From thefoodxp.com

See details

CHEESY SPINACH COB LOAF - THE KIWI COUNTRY GIRL

May 12, 2019 · Bake for 10 minutes at 180°C until starting to get crispy. While the bread is toasting melt the butter in a medium sized pot over a medium heat. Add the spinach and garlic and cook for about 5 minutes until spinach has cooked down. Add cream cheese, sour cream, grated cheese and mix together. Cook for 5 minutes or so until smooth and creamy.
From thekiwicountrygirl.com

See details

HAM CHEESE SPINACH LOAF - NOSHING WITH THE NOLANDS

Ham Cheese Spinach Loaf. Ham Cheese Spinach Loaf is a unique quick bread that is loaded with goodness. This is a perfect brunch item for spring to go along with any Easter or Mother’s Day meal. Pretty colours liven up this loaf and make it a perfect center piece that everyone will think you slaved over but it is really easy to pull together.
From noshingwiththenolands.com

See details

MUSHROOM, SPINACH, AND BROWN RICE LOAF - THINGS I MADE TODAY

Apr 13, 2016 · Add in spinach and cook until wilted. Stir in sun dried tomatoes, then remove from heat and let cool slightly. In a large bowl, whisk together eggs, mustard, and broth. Add in vegetable mixture and rice and stir to combine. Generously grease a loaf pan with olive oil. Pour in vegetable mixture and smooth to flat with a spatula.
From thingsimadetoday.com

See details

SPINACH COB LOAF - CREATE BAKE MAKE EASY FAMILY RECIPES

Nov 18, 2015 · Thermomix Instructions. Cut a circle on top of your Cob Loaf and carefully remove the ‘lid’. Scoop out the soft bread inside the Cob Loaf and set aside. Place the cream cheese, sour cream, mozzarella cheese, french onion soup mixture and baby spinach leaves, along with salt and pepper into your Thermomix bowl and combine for 20 seconds on ...
From createbakemake.com

See details

SALMON-SPINACH LOAF RECIPE | RECIPELAND

Preheat oven to 350? (180?).. Rinse spinach thoroughly. Cook spinach with a small amount of water for 5 to 10 minutes, or until tender. Discard cooking water. Clean salmon as desired and drain excess liquid.. Place salmon, spinach, eggs, undiluted soup, cornflakes, flour and onion in large mixing bowl. Beat with electric mixer at medium speed for about three minutes or until ingredients ...
From recipeland.com

See details

SPINACH AND FETA QUICK BREAD RECIPE

Dec 13, 2020 · This delicious loaf is loaded with healthful spinach and salty feta.
From axedreamer.mymom.info

See details

MUSHROOM SPINACH MEATLOAF | RECIPE

In a large bowl, combine spinach, mushroom mixture, egg, breadcrumbs, onion soup mix and remaining salt and pepper, mix well. Add chopped meat, mix gently until just combined. Line a baking dish with parchment paper. Form a loaf with the meat mixture in the center of the pan. Bake for 45-50 minutes in the center of the oven.
From kosher.com

See details