FARMERS MARKET SALADS RECIPES

FARMERS' MARKET SALAD RECIPE | MYRECIPES

Farmers' Market Salad Recipe | MyRecipes image

Add flavor to a crisp green salad with walnuts, crumbled blue cheese, grapes and a sherry vinaigrette.

Provided by MyRecipes

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 8

Ingredients

½ cup extra-virgin olive oil
3 tablespoons sherry vinegar
1?½ teaspoons Dijon mustard
1 teaspoon minced shallot
4 quarts rinsed and crisped salad greens
2 cups red flame grapes, cut in half
1 cup toasted walnut halves
1 cup crumbled blue cheese (3 oz.) such as Point Reyes

Steps:

In a salad bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon minced shallot. Add 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; and 1 cup crumbled blue cheese (3 oz.) such as Point Reyes. Mix gently to coat, adding salt and pepper to taste.

Nutrition Facts : Calories 222 calories, CarbohydrateContent 9.1 g, CholesterolContent 6.4 mg, FatContent 20 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 3.8 g, SodiumContent 144 mg

FARMERS' MARKET PASTA SALAD RECIPE | MYRECIPES

Farmers' Market Pasta Salad Recipe | MyRecipes image

Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.

Provided by MyRecipes

Yield Makes 8 to 10 servings

Number Of Ingredients 11

Ingredients

2 cups halved baby heirloom tomatoes
2 small zucchini, thinly sliced into half moons
1 small red bell pepper, cut into thin strips
1 cup fresh corn kernels
1 cup diced firm, ripe fresh peaches (about 2 medium)
½ cup thinly sliced green onions
Parmesan Vinaigrette
1 (8-oz.) package penne pasta*
2 cups shredded smoked chicken (about 10 oz.)
? cup torn fresh basil
? cup torn fresh cilantro

Steps:

Toss together first 7 ingredients in a large bowl, and let stand 10 minutes.
Meanwhile, prepare pasta according to package directions. Add hot cooked pasta and chicken to tomato mixture; toss gently to coat. Season with salt and pepper to taste. Transfer to a serving platter, and top with basil and cilantro.
*1 (20-oz.) package refrigerated cheese-filled tortellini may be substituted.

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FARMERS' MARKET SALAD RECIPE | MYRECIPES

Add flavor to a crisp green salad with walnuts, crumbled blue cheese, grapes and a sherry vinaigrette.
From myrecipes.com
Total Time 20 minutes
Calories 222 calories per serving

In a salad bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon minced shallot. Add 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; and 1 cup crumbled blue cheese (3 oz.) such as Point Reyes. Mix gently to coat, adding salt and pepper to taste.

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Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. —Heather Dezzutto, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Lunch, Side Dishes
Cuisine Europe, Italian
Calories 291 calories per serving

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Autumn Farmers' Market Salad Recipe
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