TEASPOON IN ITALIAN RECIPES

Name: Italian Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 7 tablespoons.
Cuisine: Europe, Italian
Ingredients: 3 tablespoons each dried basil, oregano and parsley flakes; 1 tablespoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes

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ITALIAN SEASONING RECIPE: HOW TO MAKE IT

Italian Seasoning Recipe: How to Make It image

Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. — Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 7 tablespoons.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried basil, oregano and parsley flakes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,

Nutrition Facts : Calories 1 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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