CALORIES IN SMALL FRIED SHRIMP RECIPES

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AIR FRYER BREADED SHRIMP | ALLRECIPES



Air Fryer Breaded Shrimp | Allrecipes image

Perfectly seasoned crispy-fried shrimp in the air fryer. I like to keep the tails on to utilize as a handle but feel free to discard if desired. Serve with cocktail sauce or favorite dipping sauce.

Provided by Soup Loving Nicole

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 9

½ cup all-purpose flour
1 tablespoon seafood seasoning (such as Old Bay®)
½ tablespoon paprika
½ teaspoon salt
½ teaspoon dried parsley
¼ teaspoon ground black pepper
2 large eggs, beaten
12 ounces large shrimp - peeled, deveined, and tails left on
nonstick cooking spray

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place flour, Old Bay®, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Zip and shake to combine.
  • Using a paper towel, pat shrimp dry. Working in batches add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then back in the seasoned flour. Place breaded shrimp in the basket of the air fryer; making sure to not overcrowd.
  • Spray the tops with nonstick cooking and cook for 4 minutes. Open the basket and spray any chalky spots with nonstick cooking spray. Cook for 3 minutes more or until desired crispness. Serve immediately.

Nutrition Facts : Calories 163.7 calories, CarbohydrateContent 13.2 g, CholesterolContent 220.7 mg, FatContent 3.6 g, FiberContent 1.2 g, ProteinContent 18.7 g, SaturatedFatContent 1 g, SodiumContent 881.9 mg, SugarContent 0.4 g

CALABASH FRIED SHRIMP RECIPE : TASTE OF SOUTHERN



Calabash Fried Shrimp Recipe : Taste of Southern image

Lightly battered, lightly fried. That's the way you fry Calabash style shrimp. It's super easy and really super delicious. Ready in just a few minutes.

Provided by Steve Gordon

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 2

Number Of Ingredients 5

1 lb. small size Shrimp, peeled and deveined.
1 cup Self Rising Flour
1/2 teaspoon Salt, or to taste
1/4 cup Evaporated Milk
Oil for frying

Steps:

  • Thaw frozen shrimp in a bowl of cold water.
  • Drain water from shrimp when ready to fry.
  • Add milk to drained shrimp. Toss well to fully coat with milk.
  • Place flour in a small bowl or deep container.
  • Add the salt. Mix well.
  • Place cooking oil in deep pot over Medium heat on stove top. Bring to 350F degrees.
  • Remove shrimp from bowl with milk and drop into the flour.
  • Toss shrimp well in flour to fully coat.
  • Place shrimp in a wire basket if you have one. Gently shake off excess flour.
  • Carefully place shrimp in hot oil.
  • Let fry for about 1-2 minutes or until lightly golden brown in color.
  • Remove from oil and place on a wire rack to drain.
  • Serve while warm.
  • Enjoy!

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