RECIPE WITH COTTAGE CHEESE AND PASTA RECIPES

POLISH NOODLES (COTTAGE CHEESE AND NOODLES) RECIPE ...

Polish Noodles (Cottage Cheese and Noodles) Recipe ... image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories Polish Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, CarbohydrateContent 57.2 g, CholesterolContent 123 mg, FatContent 26.1 g, FiberContent 2.7 g, ProteinContent 20.8 g, SaturatedFatContent 15.2 g, SodiumContent 584.4 mg, SugarContent 2.2 g

COTTAGE CHEESE PEROGIES RECIPE | ALLRECIPES

Cottage Cheese Perogies Recipe | Allrecipes image

Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.

Provided by BRIDY

Categories Dumplings

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 1 dozen

Number Of Ingredients 8

Ingredients

1 ¾ cups dry-curd cottage cheese
2 egg yolks
¾ teaspoon salt
2 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder
2 tablespoons vegetable oil
¾ cup cold water

Steps:

In a medium bowl, mix together the cottage cheese, egg yolks, and 3/4 teaspoon of salt. Set aside.
In a separate bowl, mix together the flour, 1 teaspoon of salt, and baking powder. Pour in the vegetable oil and cold water, and mix or knead into a smooth dough.
Roll dough out on a lightly floured surface, and cut into 3 inch circles using a glass, can, or cookie cutter. Place a spoonful of the cottage cheese filling onto each circle. Fold in half, and pinch the edges together to seal.
Bring a large pot of lightly salted water to a boil. Carefully drop the perogies into the water, and cook for 3 to 4 minutes, or until they float. Remove from water with a slotted spoon, and place on a cooling rack set over a baking sheet to drain excess water.

Nutrition Facts : Calories 131 calories, CarbohydrateContent 17.8 g, CholesterolContent 37.1 mg, FatContent 3.2 g, FiberContent 0.6 g, ProteinContent 7.3 g, SaturatedFatContent 0.7 g, SodiumContent 373.8 mg, SugarContent 1.8 g

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COTTAGE CHEESE PEROGIES RECIPE | ALLRECIPES

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