CINNAMON TOAST CRUNCH COOKIE RECIPE RECIPES
CINNAMON TOAST CRUNCH COCKTAIL RECIPE - FOOD FANATIC
Our Cinnamon Toast Crunch cocktail recipe is a delicous RumChata drink that tastes like your favorite cereal in an adult drink. Cheers!
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Wet the rim of a low-ball glass and dip it in the cinnamon sugar. Shake all the ingredients in a cocktail shaker filled with ice and strain into glass.
Nutrition Facts : ServingSize , Calories 531 calories, FatContent 12 g, CarbohydrateContent 53 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 75 mg, SugarContent 30 g
CINNAMON TOAST CRUNCH BARS RECIPE - PILLSBURY.COM
A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch™ cereal.
Provided by PILLSBURY.COM
Total Time 10 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Spray an 11x7 or 9x9 pan with cooking spray.
- In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
- Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
- Press into prepared pan and cool. Cut into bars and serve.
Nutrition Facts : Calories 120 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 11 g, TransFatContent 0 g
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Fireball is the cocktail ingredient you’re too afraid to experiment with. Learn how to make four amazing fireball cocktails with our recipes.
From thrillist.com
Category Cocktail
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Category Cocktail
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CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM
Pull together this cinnamon roll casserole for an easy breakfast dish that will feed the entire family! Make this dish in four simple steps thanks to Pillsbury™ Grands! Cinnamon Rolls, and pop it in the oven with just 15 minutes of prep time. This Cinnamon French Toast Bake will be a family-pleasing dish that's sure to have everyone coming back for seconds.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 410 per serving
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
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CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET RECIPES
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
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CINNAMON STREUSEL TOPPING RECIPE - BETTYCROCKER.COM
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
- Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.
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RAISIN CINNAMON ROLL WREATH RECIPE - NYT COOKING
Perfume the house and decorate the table with this whimsical wreath made of buttery, sweet cinnamon rolls. Arranging the rolls into a ring makes it easy to tear away individual servings. The extra protein in bread flour yields a sturdier dough that’s easier to shape, but all-purpose flour works too. If you assemble these a day ahead and refrigerate them overnight before baking them the next morning, be sure to let the rolls rise three-quarters of the way before placing them in the fridge. A few hours before baking, allow them to come to room temperature on the counter. Have fun, and complete the wreath decoration with dehydrated orange wheels, cinnamon sticks, sugar-dusted cranberries or even a red ribbon bow.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
- With your serving platter nearby, carefully lift the wreath using the parchment and lower onto the platter with the paper. Tear the parchment down the center and along the edges, then carefully pull out the paper without disturbing the wreath. Decorate the finished wreath with the icing: Drizzle it over the top with a fork or transfer to a piping bag with a small tip or a resealable plastic bag with a corner cut open to pipe thin lines along the tops of the rolls. Or smear the icing all over the tops of the rolls using a butter knife. Decorate with a ribbon, or dried or sugared fruit. Serve warm.
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OVERNIGHT PUMPKIN FRENCH TOAST CASSEROLE RECIPE: HOW TO ...
Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 302 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 302 calories per serving
- Cut each slice of bread into quarters. Arrange half of the bread in a greased 13x9-in. baking dish; layer with cubed cream cheese and remaining bread, pressing down slightly., In a large bowl, whisk eggs, evaporated milk, pumpkin, brown sugar, fat-free milk, spices and salt. Pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 40 minutes. Uncover; sprinkle with pecans. Bake, uncovered, 25-30 minutes or until lightly browned and a knife inserted in center comes out clean., Let stand 5-10 minutes before serving. If desired, dust with confectioners' sugar and serve with maple syrup.
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MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE COPYCAT | TOP ...
Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle.
Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 234 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 234 calories per serving
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MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE COPYCAT | TOP ...
Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle.
Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 234 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 234 calories per serving
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Reviews 2.6
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From foodnetwork.com
Reviews 2.6
Total Time 2 hours 10 minutes
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From cinnamontoastcrunch.com
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CINNAMON TOAST CRUNCH - MANTITLEMENT
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OVERNIGHT CINNAMON FRENCH TOAST CASSEROLE | LIFE LOVE AN…
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From lifeloveandsugar.com
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Unfortunately, I didn't have vanilla sugar, so I had to use vanilla extract. Since I wanted to give the apples some crunch, I tweaked the recipe a little by adding some toasted walnuts, brown sugar, cinnamon and sugar, and sprinkled the mixture on top of the baked apples. …
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KETO CEREAL RECIPE - LOW CARB BREAKFAST - CRUNCHY ...
Sep 18, 2021 · How to make Keto Cinnamon Cereal. Preheat oven to 150C/300F. In a bowl mix together all ingredients until very well combined. Spread evenly over a lined cookie sheet. Bake for 25-35 minutes, stirring every 5 minutes to prevent burning. Remove …
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OVERNIGHT CINNAMON FRENCH TOAST BAKE – LIFE WITH JANET
Dec 19, 2021 · The result? Warm and satisfying Overnight Cinnamon French Toast Bake topped with a thick drizzle of maple syrup, a shower of powdered sugar and a sprinkling of the season’s freshest fruit. Like all French toast recipes, this dish works best …
From lifewithjanet.com
From lifewithjanet.com
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You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
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HOMEMADE BISCOFF COOKIE SPREAD (SPECULOOS) RECIPE
Jan 29, 2021 · Combine cookie crumbs, water, cinnamon, and golden syrup in a 2-quart stainless steel saucier. Cook over medium heat, whisking constantly, until crumbs have dissolved and mixture feels smooth between your fingertips, about 90 seconds.
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HEALTHY GRANOLA RECIPE - COOKIE AND KATE
Dec 11, 2018 · This granola recipe is also a far more healthy granola option, since it’s made with whole grains, unrefined oil and naturally sweetened. You just can’t beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade …
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