IRON IN BAKED POTATO RECIPES
BEST CAST-IRON HASSELBACK POTATOES RECIPE
Wow your guests with this harder-than-it-looks presentation for basic potatoes.
Provided by COUNTRYLIVING.COM
Categories side dish
Total Time 1 hours
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425°F. Grease a 12-inch cast-iron pan with butter. Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together). Arrange potatoes in pan 1 inch apart. Brush with 2 1/2 tablespoons butter. Sprinkle with 1 teaspoon spice rub. 2. Cover pan with aluminum foil and bake 30 minutes. Remove foil and drizzle potatoes (which should have opened up slightly) with remaining 2 1/2 tablespoons butter and 1 teaspoon spice rub. Bake, uncovered, until potatoes are crispy on edges and soft in the middle, 15 to 20 minutes. Garnish with parsley. Serve with sour cream alongside.
TRADITIONAL BAKED POTATOES IN OVEN - DARN GOOD RECIPES
The old-fashioned way of baking potatoes in the oven is unknown to many. It saves crowding out the microwave and the end result is better consistency with a flavorful potato skin.
Provided by Jeff Baygents
Categories Vegetable
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Preheat the oven to 375°F. Wash potatoes over running water and pat dry.
- Puncture each potato about ½ dozen times all around with a fork to allow steam to escape.
- Rub some bacon drippings around each potato to coat. Alternatively, use a cooking oil.
- Place on a baking sheet or directly on the oven shelf. Bake for about 1 hour.
- Test to confirm baked by poking half-way deep with a fork. No resistance past the skin is good for being done.
Nutrition Facts : Calories 346 kcal, CarbohydrateContent 64 g, ProteinContent 7 g, FatContent 7 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 22 mg, FiberContent 8 g, SugarContent 3 g, UnsaturatedFatContent 6 g, ServingSize 1 serving
IRON SKILLET BAKED POTATOES RECIPE | ALLRECIPES
May 24, 2019 · Directions Step 1 Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and... Step 2 Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C). Step 3 Bake until potatoes are easily pierced with a fork, about 45 ...
From allrecipes.com
From allrecipes.com
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IRON IN BAKED POTATO, PER 100G - DIET AND FITNESS TODAY
Top three baked potato products high in iron. Below is a summary list for the top three baked potato items ranked by the amount or level of iron in 100g. 1. Potatoes, baked, skin, without salt : 7.04mg (50%RDA) 2. Potatoes, baked, skin, with salt : 7.04mg (50%RDA) 3. Potatoes, baked, flesh and skin, with salt : 1.08mg (8%RDA)
From dietandfitnesstoday.com
From dietandfitnesstoday.com
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11 FOODS THAT ARE HIGH IN IRON—AND THE RECIPES YOU SHOULD ...
From cookinglight.com
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HASSELBACK POTATOES CAST IRON RECIPE - ALL INFORMATION ...
Best Cast-Iron Hasselback Potatoes Recipe - Country Living best www.countryliving.com. Preheat oven to 425°F. Grease a 12-inch cast-iron pan with butter. Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together).
From therecipes.info
From therecipes.info
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BAKED POTATO RECIPES | ALLRECIPES
Microwave Baked Potato. Rating: 4.15 stars. 391. If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat. By CJME. Ultimate Twice-Baked Potatoes.
From allrecipes.com
From allrecipes.com
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CAST IRON SPIRAL SKILLET POTATOES - DADCOOKSDINNER
Mar 19, 2015 · Sprinkle the potatoes with the salt and pepper, then dot with the butter. Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Slide the pan into the oven and cook for 30 minutes, then remove the foil. (The potatoes should be cooked through - a poke with a paring knife should glide through the potatoes.)
From dadcooksdinner.com
From dadcooksdinner.com
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BAKED POTATO RECIPE - ULTRA CRISPY! THE RECIPE REBEL
From thereciperebel.com
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IRON SKILLET BAKED POTATOES RECIPE | CDKITCHEN.COM
Cut potatoes in half, lengthwise, through widest part of potato. Place potatoes, cut side down, one layer deep in bottom of cast iron skillet. Press down on potatoes so that the cut side is coated in canola oil. Place cold skillet of potatoes in cold oven. Set oven to 400 degrees F and bake for 45-minutes. At end of cooking time, pierce with ...
From cdkitchen.com
From cdkitchen.com
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CAST IRON POTATOES RECIPE - (3.8/5)
Preheat oven to 375°F. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes.
From keyingredient.com
From keyingredient.com
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BAKED POTATO RECIPES | ALLRECIPES
Microwave Baked Potato. Rating: 4.15 stars. 391. If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat. By CJME. Ultimate Twice-Baked Potatoes.
From allrecipes.com
From allrecipes.com
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BAKED HASSELBACK POTATOES | ALLRECIPES
Preheat the oven to 425 degrees F (220 degrees C). Advertisement. Step 2. Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
From allrecipes.com
From allrecipes.com
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MELTING POTATOES RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes.
From foodnetwork.com
From foodnetwork.com
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HASSELBACK POTATOES CAST IRON RECIPE - ALL INFORMATION ...
Best Cast-Iron Hasselback Potatoes Recipe - Country Living best www.countryliving.com. Preheat oven to 425°F. Grease a 12-inch cast-iron pan with butter. Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together).
From therecipes.info
From therecipes.info
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CREAMY BAKED POTATOES RECIPE - THE SPRUCE EATS
May 11, 2021 · Gather the ingredients. Preheat the oven to 450 F/230 C. Spray a baking pan with cooking spray . Wash, peel, and slice potatoes into thin slices using a sharp knife or a mandoline. Lay the potatoes in the pan. Add the cream and minced garlic to the potatoes. Generously season with salt and pepper.
From thespruceeats.com
From thespruceeats.com
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ARE POTATOES HIGH IN IRON? - FOOD NEWS
The highest content of iron in the food items under the general description or type of sweet potato, is Sweet potato, canned, mashed with 1.33 mg of iron per 100g. Comparing spinach with Sweet potato, canned, mashed; spinach has 1.37 mg more iron than Sweet potato, canned, mashed.
From thenewfoodberichten.netlify.app
From thenewfoodberichten.netlify.app
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BAKED POTATO LATKES RECIPE | EATINGWELL
Heat 2 tablespoons oil in a large skillet, preferably cast-iron, over medium-high heat. Make 4 latkes at a time, using about 1/4 cup of batter for each and pressing down with the back of a spatula to form thin, uniform patties.
From eatingwell.com
From eatingwell.com
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SIMPLE BAKED POTATO RECIPE | ALLRECIPES
Preheat the oven to 400 degrees F (200 degrees C). Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper. Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide.
From allrecipes.com
From allrecipes.com
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POTATO WAFFLES RECIPE (WITH LEFTOVERS!) | KITCHN
Oct 23, 2021 · Move over, twice-baked potatoes — these waffles are an ingenious hack for leftovers that are also twice-cooked (first on the stovetop as mashed potatoes, then in the waffle iron). With a dueling texture of crispy, golden exterior and creamy, mashed-potato center, they transform next-day mash into something pretty irresistible.
From thekitchn.com
From thekitchn.com
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ROASTED CAST IRON SKILLET POTATOES | HOMEMADE & YUMMY
Mar 12, 2021 · How To Make Perfect Skillet-Roasted Potatoes. Preheat the oven to 400ºF. Wash, peel and thinly slice the potatoes. Layer in the skillet. Mix the oil and seasonings together in a bowl. Brush over the potato slices. Pop in the oven and bake until crispy and golden brown.
From homemadeandyummy.com
From homemadeandyummy.com
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