SAUSAGE FRITTATA | ALLRECIPES
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Provided by JimmyDean
Categories Jimmy Dean
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts : Calories 213.8 calories, CarbohydrateContent 7.4 g, CholesterolContent 206.4 mg, FatContent 15.3 g, FiberContent 0.8 g, ProteinContent 11.3 g, SaturatedFatContent 5.2 g, SodiumContent 312.1 mg, SugarContent 1.2 g
GRANDMA'S PEACH FRENCH TOAST RECIPE | ALLRECIPES
My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.
Provided by SUDEMERS
Categories French Toast
Total Time 9 hours 45 minutes
Prep Time 9 hours 0 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
- Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
- Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.
Nutrition Facts : Calories 362.1 calories, CarbohydrateContent 51.3 g, CholesterolContent 146.8 mg, FatContent 15 g, FiberContent 1.9 g, ProteinContent 7.2 g, SaturatedFatContent 8.4 g, SodiumContent 275.9 mg, SugarContent 38.1 g
SAUSAGE FRITTATA | ALLRECIPES
From allrecipes.com
GRANDMA'S PEACH FRENCH TOAST RECIPE | ALLRECIPES
From allrecipes.com
THE FOOD TIMELINE--HISTORY NOTES: CHARLOTTE TO MILLET
From foodtimeline.org
SAUSAGE FRITTATA | ALLRECIPES
From allrecipes.com
GRANDMA'S PEACH FRENCH TOAST RECIPE | ALLRECIPES
From allrecipes.com
THE FOOD TIMELINE--HISTORY NOTES: CHARLOTTE TO MILLET
From foodtimeline.org