TACO CHILI WITH RANCH DRESSING MIX RECIPES

HEARTY TACO CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hearty Taco Chili Recipe: How to Make It - Taste of Home image

Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. —Julie Neuhalfen, Glenwood, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 can (15 ounces) black beans
1 can (16 ounces) kidney beans
1 can (15 ounces) pinto beans
1 can (14 ounces) hominy
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 envelope ranch salad dressing mix
1 envelope taco seasoning
1/2 teaspoon pepper
1 can (4 ounces) chopped green chiles
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Optional toppings: corn chips, sour cream and shredded cheddar cheese

Steps:

In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 342 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1368mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 25g protein.

TACO SOUP WITH RANCH - DAILY APPETITE

Taco Soup with Ranch - Daily Appetite image

A hearty taco flavored soup seasoned with ranch.

Provided by Stephanie Jackson

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 small onion, chopped
1 envelope of taco seasoning
1 cups water, add more for desired consistency.
8 oz can tomato sauce
16 oz can mild chili kidney beans, undrained
15.25 oz can whole kernel corn, drained
15 oz can pinto beans, rinsed and drained
14.5 oz can diced tomatoes
10 oz can Original Ro-tel (diced tomato with green chilies)
1 envelope ranch salad dressing mix

Steps:

In your soup pot cook the ground beef and chopped onion until no longer pink. Drain
Stir in taco seasoning.
Add remaining ingredients and mix well.
Bring soup to a boil then reduce heat to a simmer.
Simmer uncovered for about 20 minutes or until heated through.
Serve with suggested garnishes listed above.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 41 grams carbohydrates, FatContent 7 grams fat, ProteinContent 20 grams protein, ServingSize 1 grams, SugarContent 8 grams sugar, UnsaturatedFatContent 0 grams unsaturated fat

More about "taco chili with ranch dressing mix recipes"

HEARTY TACO CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. —Julie Neuhalfen, Glenwood, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 30 minutes
Category Dinner, Lunch
Calories 342 calories per serving

In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

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TACO SOUP WITH RANCH - DAILY APPETITE

A hearty taco flavored soup seasoned with ranch.
From dailyappetite.com
Reviews 3.9
Total Time 30 minutes
Cuisine American
Calories 310 calories per serving

Serve with suggested garnishes listed above.

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